Ingredient Index

Ingredients

Every ingredient used across 88 culinary traditions. Tap any ingredient to see which dishes and cultures feature it.

1782 ingredients88 cultures

Salt634

68 cultures · American Southern, Azerbaijani, Bangladeshi +65

Onion286

56 cultures · American Southern, Azerbaijani, Bangladeshi +53

Water280

64 cultures · Azerbaijani, Bangladeshi, Burmese (Myanmar) +61

Black Pepper278

55 cultures · American Southern, Azerbaijani, Belgian +52

Garlic257

60 cultures · American Southern, Azerbaijani, Bangladeshi +57

Vegetable Oil181

50 cultures · American Southern, Azerbaijani, Belgian +47

Olive Oil141

22 cultures · American Southern, Belgian, Canadian +19

Sugar139

56 cultures · American Southern, Azerbaijani, Bangladeshi +53

All-purpose Flour135

48 cultures · American Southern, Azerbaijani, Belgian +45

Garlic Cloves118

49 cultures · American Southern, Belgian, Burmese (Myanmar) +46

Butter105

33 cultures · American Southern, Azerbaijani, Belgian +30

Tomato104

44 cultures · Azerbaijani, Bangladeshi, Burmese (Myanmar) +41

Ginger91

30 cultures · Bangladeshi, Burmese (Myanmar), Cantonese Chinese +27

Onions85

39 cultures · American Southern, Azerbaijani, Bangladeshi +36

Soy Sauce83

17 cultures · Burmese (Myanmar), Cambodian (Khmer), Cantonese Chinese +14

Eggs80

36 cultures · American Southern, Bangladeshi, Belgian +33

Lemon Juice76

31 cultures · American Southern, Belgian, Cajun & Creole +28

Coconut Milk69

19 cultures · Bangladeshi, Burmese (Myanmar), Cambodian (Khmer) +16

Potatoes66

35 cultures · Azerbaijani, Bangladeshi, Belgian +32

Fish Sauce60

9 cultures · Burmese (Myanmar), Cambodian (Khmer), Filipino +6

Tomato Paste53

32 cultures · Azerbaijani, Cajun & Creole, Croatian +29

Carrots51

25 cultures · Azerbaijani, Belgian, Croatian +22

Milk49

27 cultures · American Southern, Azerbaijani, Belgian +24

Shallots48

13 cultures · Belgian, Burmese (Myanmar), Cambodian (Khmer) +10

Turmeric Powder48

17 cultures · Bangladeshi, Burmese (Myanmar), Cambodian (Khmer) +14

Egg43

24 cultures · American Southern, Azerbaijani, Danish +21

Bay Leaves42

21 cultures · Bangladeshi, Belgian, Cajun & Creole +18

Green Onions41

18 cultures · American Southern, Burmese (Myanmar), Cajun & Creole +15

Fresh Parsley38

21 cultures · Azerbaijani, Belgian, Croatian +18

Rice38

25 cultures · Azerbaijani, Burmese (Myanmar), Cantonese Chinese +22

Lime Juice36

14 cultures · Burmese (Myanmar), Cambodian (Khmer), Indonesian +11

Green Chili32

11 cultures · Bangladeshi, Ethiopian, Kenyan +8

Cinnamon Stick30

18 cultures · Azerbaijani, Bangladeshi, Burmese (Myanmar) +15

Yeast30

24 cultures · Azerbaijani, Danish, Ivorian (Côte d'Ivoire) +21

Lemongrass28

9 cultures · Burmese (Myanmar), Cambodian (Khmer), Filipino +6

Scotch Bonnet Pepper28

7 cultures · Ghanaian, Ivorian (Côte d'Ivoire), Malian +4

Water Or Broth28

23 cultures · American Southern, Azerbaijani, Bangladeshi +20

Flour27

16 cultures · Azerbaijani, Belgian, Danish +13

Pepper27

14 cultures · Belgian, Danish, Filipino +11

Sour Cream27

6 cultures · Croatian, Hungarian, Ashkenazi Jewish +3

Thyme27

12 cultures · American Southern, Belgian, Cajun & Creole +9

Coriander Powder26

13 cultures · Bangladeshi, Egyptian, Indonesian +10

Oil26

14 cultures · Cambodian (Khmer), Cantonese Chinese, Indonesian +11

Palm Sugar26

8 cultures · Cambodian (Khmer), Indonesian, Lao +5

Paprika26

16 cultures · American Southern, Cajun & Creole, Croatian +13

Yogurt26

11 cultures · Azerbaijani, Bangladeshi, Croatian +8

Cloves25

16 cultures · Bangladeshi, Belgian, Burmese (Myanmar) +13

Vanilla Extract25

18 cultures · American Southern, Belgian, Cantonese Chinese +15

Chicken Broth24

16 cultures · American Southern, Burmese (Myanmar), Cajun & Creole +13

Parsley23

16 cultures · Belgian, Cajun & Creole, Croatian +13

Cumin22

10 cultures · Egyptian, Lebanese, Libyan +7

Fresh Cilantro22

19 cultures · Burmese (Myanmar), Cambodian (Khmer), Egyptian +16

Pork Shoulder22

17 cultures · American Southern, Belgian, Cajun & Creole +14

Bay Leaf21

13 cultures · American Southern, Bangladeshi, Belgian +10

Cinnamon21

13 cultures · American Southern, Belgian, Cajun & Creole +10

Cumin Seeds21

12 cultures · Azerbaijani, Bangladeshi, Kenyan +9

Rice Flour21

15 cultures · Azerbaijani, Bangladeshi, Burmese (Myanmar) +12

Scallions21

8 cultures · Cantonese Chinese, Sichuan Chinese, Indonesian +5

Baking Powder20

16 cultures · American Southern, Belgian, Danish +13

Cardamom Pods20

9 cultures · Bangladeshi, Burmese (Myanmar), North Indian +6

Cumin Powder20

9 cultures · Bangladeshi, Egyptian, Israeli +6

Granulated Sugar20

14 cultures · American Southern, Belgian, Cajun & Creole +11

Vinegar20

12 cultures · American Southern, Sichuan Chinese, Croatian +9

Ground Lamb Or Beef19

9 cultures · Azerbaijani, Greek, Lebanese +6

Ground Pork19

13 cultures · Sichuan Chinese, Croatian, Danish +10

Honey19

12 cultures · Cantonese Chinese, Ethiopian, Greek +9

Mustard Seeds19

8 cultures · Bangladeshi, Ethiopian, Malagasy (Madagascar) +5

Palm Oil19

5 cultures · Ghanaian, Ivorian (Côte d'Ivoire), Nigerian +2

Red Chili Powder19

7 cultures · Bangladeshi, Kenyan, Nepali +4

Sesame Oil19

7 cultures · Cantonese Chinese, Sichuan Chinese, Hawaiian +4

Shrimp19

11 cultures · American Southern, Cajun & Creole, Cantonese Chinese +8

Unsalted Butter19

15 cultures · American Southern, Belgian, Brazilian +12

Basmati Rice18

8 cultures · Azerbaijani, Bangladeshi, North Indian +5

Bean Sprouts18

9 cultures · Cambodian (Khmer), Cantonese Chinese, Sichuan Chinese +6

Eggplant18

15 cultures · Bangladeshi, Cambodian (Khmer), Sichuan Chinese +12

Mustard Oil18

4 cultures · Bangladeshi, Nepali, North Indian +1

Active Dry Yeast17

15 cultures · Belgian, Cajun & Creole, French +12

Brown Sugar17

9 cultures · American Southern, Belgian, Danish +6

Curry Leaves17

3 cultures · Singaporean, South Indian, Sri Lankan

Fresh Dill17

11 cultures · Cambodian (Khmer), Greek, Lao +8

Ground Cumin17

8 cultures · Egyptian, Israeli, Lebanese +5

White Pepper17

10 cultures · Belgian, Cantonese Chinese, Danish +7

Beef Broth16

13 cultures · Belgian, Croatian, Danish +10

Carrot16

14 cultures · Croatian, Greek, Hungarian +11

Chicken Pieces16

12 cultures · American Southern, Ethiopian, Hungarian +9

Chickpeas16

13 cultures · Azerbaijani, Egyptian, Israeli +10

Dill16

12 cultures · Azerbaijani, Danish, Egyptian +9

Turmeric16

8 cultures · Cambodian (Khmer), Indonesian, Israeli +5

Bell Peppers15

12 cultures · American Southern, Cajun & Creole, Cantonese Chinese +9

Cabbage15

12 cultures · Ethiopian, Filipino, Indonesian +9

Chicken Thighs15

12 cultures · American Southern, Belgian, Burmese (Myanmar) +9

Cornstarch15

8 cultures · Cantonese Chinese, Sichuan Chinese, Hawaiian +5

Curry Powder15

7 cultures · Malagasy (Madagascar), Mozambican, Nigerian +4

Garam Masala15

4 cultures · Bangladeshi, North Indian, Pakistani +1

Ground Beef15

12 cultures · Croatian, Danish, Indonesian +9

Black Peppercorns14

10 cultures · Cambodian (Khmer), Croatian, Filipino +7

Chicken14

13 cultures · American Southern, Bangladeshi, Indonesian +10

Chili Powder14

9 cultures · Burmese (Myanmar), Libyan, Nepali +6

Cucumber14

10 cultures · Sichuan Chinese, Greek, Israeli +7

Allspice13

6 cultures · Danish, Egyptian, Lebanese +3

Chili Peppers13

10 cultures · Filipino, Ghanaian, Hawaiian +7

Galangal13

5 cultures · Cambodian (Khmer), Indonesian, Lao +2

Green Chilies13

5 cultures · Bangladeshi, Lao, Pakistani +2

Kaffir Lime Leaves13

4 cultures · Cambodian (Khmer), Indonesian, Lao +1

Mayonnaise13

10 cultures · Belgian, Cajun & Creole, Cambodian (Khmer) +7

Mustard13

7 cultures · Belgian, Danish, Malian +4

Scotch Bonnet Peppers13

5 cultures · Ghanaian, Ivorian (Côte d'Ivoire), Nigerian +2

Ground Coriander12

9 cultures · Egyptian, Israeli, Lebanese +6

Hard-boiled Eggs12

11 cultures · Ethiopian, French, Hungarian +8

Heavy Cream12

9 cultures · Belgian, Croatian, Danish +6

Saffron12

7 cultures · Azerbaijani, Bangladeshi, Moroccan +4

White Wine12

5 cultures · Belgian, Croatian, French +2

Cajun Seasoning11

2 cultures · American Southern, Cajun & Creole

Celery11

6 cultures · American Southern, Cajun & Creole, Croatian +3

Chili Pepper11

5 cultures · Egyptian, Ivorian (Côte d'Ivoire), Malian +2

Cilantro11

8 cultures · Azerbaijani, Lao, Lebanese +5

Cooking Oil11

7 cultures · Burmese (Myanmar), Sichuan Chinese, Indonesian +4

Ginger-garlic Paste11

4 cultures · Bangladeshi, North Indian, Pakistani +1

Ground Lamb11

9 cultures · Azerbaijani, Croatian, Lebanese +6

Lime Wedges11

5 cultures · Burmese (Myanmar), Cambodian (Khmer), Lao +2

Niter Kibbeh (spiced Clarified Butter)11

1 culture · Ethiopian

Nutmeg11

8 cultures · American Southern, Belgian, Croatian +5

Ripe Tomatoes11

7 cultures · French, Greek, Hungarian +4

Sea Salt11

6 cultures · Canadian, Greek, Hawaiian +3

Sichuan Peppercorns11

1 culture · Sichuan Chinese

Vegetable Oil (for Frying)11

11 cultures · Cantonese Chinese, Croatian, Hawaiian +8

Walnuts11

10 cultures · Azerbaijani, Belgian, Greek +7

Warm Water11

11 cultures · Cajun & Creole, Greek, Hawaiian +8

Cardamom Powder10

8 cultures · Azerbaijani, Nepali, North Indian +5

Cayenne Pepper10

5 cultures · American Southern, Cajun & Creole, Croatian +2

Fresh Coriander10

7 cultures · Burmese (Myanmar), Malaysian, Moroccan +4

Fresh Coriander Leaves10

4 cultures · Bangladeshi, Burmese (Myanmar), North Indian +1

Garlic Cloves, Minced10

9 cultures · Burmese (Myanmar), Cambodian (Khmer), Ethiopian +6

Ghee10

5 cultures · Bangladeshi, Nepali, North Indian +2

Pork Belly10

6 cultures · Sichuan Chinese, Filipino, Korean +3

Powdered Sugar10

8 cultures · Cajun & Creole, Croatian, Danish +5

Red Chili Peppers10

8 cultures · Filipino, Indonesian, Ivorian (Côte d'Ivoire) +5

Saffron Threads10

8 cultures · Azerbaijani, French, Italian +5

Spring Onions10

4 cultures · Burmese (Myanmar), Malaysian, Romanian +1

Tamarind Paste10

7 cultures · Burmese (Myanmar), Cambodian (Khmer), Malaysian +4

Coriander Seeds9

7 cultures · Azerbaijani, Indonesian, Libyan +4

Egg Yolks9

6 cultures · Belgian, Cantonese Chinese, Italian +3

Extra Virgin Olive Oil9

5 cultures · French, Greek, Italian +2

Garlic, Minced9

8 cultures · Cajun & Creole, Cambodian (Khmer), Cantonese Chinese +5

Ginger Powder9

4 cultures · Ghanaian, Moroccan, Nepali +1

Ground Beef Or Lamb9

6 cultures · Greek, Israeli, Saudi Arabian +3

Ground Cinnamon9

9 cultures · Egyptian, Greek, Israeli +6

Okra9

9 cultures · American Southern, Cajun & Creole, Egyptian +6

Onion, Finely Chopped9

9 cultures · Belgian, Burmese (Myanmar), Cajun & Creole +6

Peanuts9

7 cultures · Burmese (Myanmar), Mozambican, Singaporean +4

Red Chili9

5 cultures · Cambodian (Khmer), Indonesian, Malaysian +2

Roasted Peanuts9

6 cultures · Burmese (Myanmar), Cambodian (Khmer), Sichuan Chinese +3

Rose Water9

8 cultures · Egyptian, Israeli, Lebanese +5

Seasoning Cubes9

3 cultures · Ghanaian, Nigerian, West African Diaspora

Sesame Seeds9

7 cultures · Burmese (Myanmar), Israeli, Korean +4

Smoked Paprika9

8 cultures · American Southern, Canadian, Hungarian +5

Tofu9

6 cultures · Sichuan Chinese, Indonesian, Japanese +3

White Rice9

8 cultures · American Southern, Cajun & Creole, Cambodian (Khmer) +5

White Vinegar9

8 cultures · Cantonese Chinese, Egyptian, French +5

Zucchini9

7 cultures · Egyptian, French, Italian +4

Andouille Sausage8

3 cultures · American Southern, Cajun & Creole, West African Diaspora

Banana Leaves8

7 cultures · Filipino, Indonesian, Lao +4

Breadcrumbs8

8 cultures · Belgian, Hungarian, Italian +5

Chili8

5 cultures · Indonesian, Malaysian, Singaporean +2

Chili Flakes8

5 cultures · Burmese (Myanmar), Lao, Sri Lankan +2

Chili Oil8

3 cultures · Burmese (Myanmar), Sichuan Chinese, Vietnamese

Cooked Rice8

5 cultures · Bangladeshi, Indonesian, Malaysian +2

Coriander Leaves8

6 cultures · Bangladeshi, Burmese (Myanmar), North Indian +3

Fresh Mint Leaves8

6 cultures · Cambodian (Khmer), Lao, Lebanese +3

Garlic Paste8

3 cultures · Bangladeshi, North Indian, Pakistani

Ginger Paste8

3 cultures · Bangladeshi, North Indian, Pakistani

Grape Leaves8

6 cultures · Azerbaijani, Greek, Lebanese +3

Harissa8

1 culture · Tunisian

Peanut Butter8

8 cultures · Filipino, Malaysian, Malian +5

Pine Nuts8

6 cultures · Greek, Israeli, Italian +3

Pita Bread8

6 cultures · Egyptian, Greek, Israeli +3

Raisins8

8 cultures · Croatian, Egyptian, Hungarian +5

Rice Wine8

3 cultures · Cantonese Chinese, Sichuan Chinese, Taiwanese

Spinach8

7 cultures · Greek, Israeli, Korean +4

Sumac8

5 cultures · Azerbaijani, Lebanese, Persian (Iranian) +2

Tomato Sauce8

7 cultures · Egyptian, Italian, Polish +4

Almonds7

5 cultures · Azerbaijani, Egyptian, Moroccan +2

Beef7

6 cultures · Malaysian, Nigerian, Polish +3

Beef Or Lamb7

5 cultures · Ethiopian, Malian, Senegalese +2

Bell Pepper7

4 cultures · American Southern, Cajun & Creole, Israeli +1

Black-eyed Peas7

5 cultures · American Southern, Ghanaian, Nepali +2

Dried Red Chili Peppers7

4 cultures · Cantonese Chinese, Sichuan Chinese, Libyan +1

Eggplants7

7 cultures · Azerbaijani, Ivorian (Côte d'Ivoire), Lao +4

Green Peas7

7 cultures · Hungarian, Kenyan, North Indian +4

Lemon Zest7

6 cultures · Croatian, Greek, Italian +3

Long-grain Rice7

7 cultures · American Southern, Azerbaijani, Greek +4

Red Onion7

5 cultures · Bangladeshi, Danish, French +2

Rice Noodles7

5 cultures · Burmese (Myanmar), Cambodian (Khmer), Malaysian +2

Ripe Plantains7

6 cultures · Ghanaian, Ivorian (Côte d'Ivoire), Malian +3

Short-grain Rice7

6 cultures · Danish, Finnish, Korean +3

Star Anise7

5 cultures · Sichuan Chinese, Malaysian, Singaporean +2

Wheat Flour7

6 cultures · Cantonese Chinese, Japanese, Korean +3

Allspice Berries6

4 cultures · Norwegian, Polish, Swedish +1

Beef Or Goat Meat6

5 cultures · Ghanaian, Kenyan, Somali +2

Beef Shank6

6 cultures · Pakistani, Russian, Spanish +3

Berbere Spice Mix6

1 culture · Ethiopian

Bouillon Cube6

3 cultures · Ivorian (Côte d'Ivoire), Malian, Nigerian

Chicken Breast6

5 cultures · Danish, Filipino, Syrian +2

Chicken Stock6

4 cultures · Cajun & Creole, French, Singaporean +1

Cornmeal6

5 cultures · American Southern, Ghanaian, Italian +2

Cream6

5 cultures · French, North Indian, Norwegian +2

Cucumber Slices6

4 cultures · Cambodian (Khmer), Indonesian, Thai +1

Egg Noodles6

6 cultures · Burmese (Myanmar), Cantonese Chinese, Indonesian +3

Fenugreek Seeds6

4 cultures · Moroccan, Nepali, South Indian +1

Fresh Tomatoes6

5 cultures · Ghanaian, Ivorian (Côte d'Ivoire), Malian +2

Fried Shallots6

2 cultures · Indonesian, Vietnamese

Garlic Powder6

5 cultures · American Southern, Cajun & Creole, Nepali +2

Green Beans6

5 cultures · Cambodian (Khmer), Sichuan Chinese, French +2

Lamb Meat6

5 cultures · Azerbaijani, Egyptian, Saudi Arabian +2

Lamb Or Beef6

4 cultures · Libyan, Malian, Tunisian +1

Lamb Shoulder6

4 cultures · Azerbaijani, Moroccan, Persian (Iranian) +1

Lime6

5 cultures · Burmese (Myanmar), Indonesian, Pakistani +2

Mint6

5 cultures · Azerbaijani, Belgian, Egyptian +2

Oil Or Ghee6

4 cultures · Nepali, North Indian, Pakistani +1

Prawns6

3 cultures · Malaysian, Portuguese, Singaporean

Red Bell Peppers6

4 cultures · Ghanaian, Nigerian, Romanian +1

Tahini6

4 cultures · Israeli, Lebanese, Syrian +1

Water Or Chicken Broth6

5 cultures · Ethiopian, Filipino, Hungarian +2

Baking Soda5

5 cultures · Belgian, Egyptian, North Indian +2

Beef Stew Meat5

5 cultures · Belgian, Mozambican, Polish +2

Boiled Potatoes5

4 cultures · Indonesian, Pakistani, Russian +1

Buttermilk5

2 cultures · American Southern, Danish

Cabbage Leaves5

5 cultures · Hungarian, Polish, Romanian +2

Caraway Seeds5

5 cultures · Danish, Libyan, Norwegian +2

Celery Stalks5

5 cultures · American Southern, Belgian, Cajun & Creole +2

Dashi Stock5

1 culture · Japanese

Dried Red Chilies5

3 cultures · Sichuan Chinese, Nepali, Thai

Feta Cheese5

3 cultures · Greek, Israeli, Turkish

Five-spice Powder5

2 cultures · Cantonese Chinese, Taiwanese

Fresh Basil Leaves5

2 cultures · Italian, Taiwanese

Grated Coconut5

3 cultures · Bangladeshi, South Indian, Sri Lankan

Lamb Or Chicken5

3 cultures · Libyan, Moroccan, Saudi Arabian

Lemon Wedges5

5 cultures · Moroccan, Pakistani, Portuguese +2

Long Grain Rice5

4 cultures · Cajun & Creole, Malian, Saudi Arabian +1

Mint Leaves5

4 cultures · Bangladeshi, Lebanese, Pakistani +1

Mirin5

1 culture · Japanese

Mushrooms5

4 cultures · Danish, French, Russian +1

Oil For Frying5

5 cultures · Cantonese Chinese, Ghanaian, Kenyan +2

Onion, Chopped5

5 cultures · Cajun & Creole, Libyan, Malagasy (Madagascar) +2

Oyster Sauce5

4 cultures · Cambodian (Khmer), Cantonese Chinese, Hawaiian +1

Pandan Leaves5

4 cultures · Indonesian, Malaysian, Singaporean +1

Phyllo Dough5

4 cultures · Greek, Israeli, Moroccan +1

Red Kidney Beans5

5 cultures · American Southern, Cajun & Creole, Kenyan +2

Red Onions5

5 cultures · Burmese (Myanmar), Ethiopian, Kenyan +2

Shaoxing Wine5

2 cultures · Cantonese Chinese, Sichuan Chinese

Shiitake Mushrooms5

3 cultures · Japanese, Korean, Taiwanese

Tomato Puree5

3 cultures · Burmese (Myanmar), North Indian, Pakistani

Whole Milk5

5 cultures · Bangladeshi, Danish, Egyptian +2

Asafoetida (hing)4

1 culture · South Indian

Béchamel Sauce4

3 cultures · Belgian, Greek, Italian

Beef Stock4

4 cultures · French, Norwegian, South African +1

Beets4

4 cultures · Ashkenazi Jewish, Polish, Russian +1

Bread Crumbs4

3 cultures · Hungarian, Portuguese, Swedish

Capers4

4 cultures · Belgian, Russian, Trinidadian +1

Cardamom4

4 cultures · Bangladeshi, Kenyan, Norwegian +1

Cashew Nuts4

3 cultures · North Indian, South Indian, Sri Lankan

Cassava4

3 cultures · Ghanaian, Ivorian (Côte d'Ivoire), Senegalese

Chicken Or Beef4

4 cultures · Ghanaian, Indonesian, Thai +1

Chili Paste4

2 cultures · Malaysian, Singaporean

Coarse Sea Salt4

4 cultures · Italian, Portuguese, Spanish +1

Coriander4

2 cultures · Indonesian, Libyan

Dark Soy Sauce4

3 cultures · Cantonese Chinese, Malaysian, Singaporean

Doubanjiang (fermented Chili Bean Paste)4

1 culture · Sichuan Chinese

Dried Chickpeas4

4 cultures · Israeli, Lebanese, Saudi Arabian +1

Dried Chili Peppers4

4 cultures · Sichuan Chinese, Malaysian, Nigerian +1

Dried Prunes4

4 cultures · Azerbaijani, Ashkenazi Jewish, Moroccan +1

Dried Shrimp4

4 cultures · Burmese (Myanmar), Lao, Malaysian +1

Dry Red Chilies4

1 culture · South Indian

Dry White Wine4

2 cultures · French, Italian

Evaporated Milk4

4 cultures · Cajun & Creole, Cambodian (Khmer), Cantonese Chinese +1

Fresh Mint4

4 cultures · Greek, Lebanese, Persian (Iranian) +1

Fried Onions4

2 cultures · Bangladeshi, Burmese (Myanmar)

Ghee Or Oil4

4 cultures · Nepali, North Indian, Pakistani +1

Ginger, Grated4

4 cultures · Burmese (Myanmar), Kenyan, Malagasy (Madagascar) +1

Green Bell Pepper4

4 cultures · Greek, Hungarian, Somali +1

Green Bell Peppers4

4 cultures · Nigerian, Spanish, Tunisian +1

Green Onions, Chopped4

3 cultures · Cajun & Creole, Cantonese Chinese, Lao

Ground Turmeric4

4 cultures · Israeli, Lebanese, Saudi Arabian +1

Ice Cubes4

4 cultures · Indonesian, North Indian, Pakistani +1

Lamb4

4 cultures · Azerbaijani, Libyan, North Indian +1

Minced Pork4

4 cultures · Cantonese Chinese, Sichuan Chinese, Lao +1

Orange Blossom Water4

2 cultures · Moroccan, Tunisian

Parmesan Cheese4

2 cultures · Croatian, Italian

Parsley, Chopped4

4 cultures · Cajun & Creole, Egyptian, Libyan +1

Peanut Oil4

2 cultures · Burmese (Myanmar), Malian

Pickled Carrots And Daikon4

2 cultures · Cambodian (Khmer), Vietnamese

Pickled Cucumbers4

3 cultures · Israeli, Romanian, Russian

Pickled Mustard Greens4

3 cultures · Sichuan Chinese, Taiwanese, Thai

Pistachios4

4 cultures · Lebanese, Persian (Iranian), Syrian +1

Pork Fat4

4 cultures · Danish, Lao, Portuguese +1

Pork Ribs4

4 cultures · Filipino, Malaysian, Singaporean +1

Radishes4

4 cultures · Lebanese, Persian (Iranian), Russian +1

Red Bell Pepper4

4 cultures · Ghanaian, Malian, Nigerian +1

Rice Vermicelli Noodles4

3 cultures · Lao, Malaysian, Vietnamese

Rock Sugar4

2 cultures · Taiwanese, Vietnamese

Semolina4

4 cultures · Egyptian, Greek, Tunisian +1

Sweetened Condensed Milk4

4 cultures · Brazilian, Cambodian (Khmer), Hawaiian +1

Tofu Puffs4

2 cultures · Malaysian, Singaporean

Vegetable Broth4

4 cultures · Hungarian, Italian, Ashkenazi Jewish +1

Vegetable Oil For Frying4

4 cultures · Hungarian, Lebanese, Saudi Arabian +1

Vegetable Oil Or Butter4

3 cultures · Azerbaijani, Persian (Iranian), Ukrainian

Apple Cider Vinegar3

2 cultures · American Southern, Ashkenazi Jewish

Arborio Rice3

2 cultures · Croatian, Italian

Bacon3

3 cultures · American Southern, French, Hungarian

Barley Flour3

3 cultures · Ethiopian, Libyan, Norwegian

Beef Chuck3

3 cultures · Belgian, French, Hungarian

Beef Or Chicken3

3 cultures · Nigerian, Tanzanian, Thai

Beef Or Zebu Meat3

1 culture · Malagasy (Madagascar)

Beef Sirloin3

3 cultures · Sichuan Chinese, Korean, Russian

Berbere Spice Blend3

2 cultures · Ethiopian, West African Diaspora

Black Lime (loomi)3

1 culture · Saudi Arabian

Black Tea Leaves3

3 cultures · Cambodian (Khmer), Sichuan Chinese, Malaysian

Black Vinegar3

2 cultures · Sichuan Chinese, Singaporean

Boiled Eggs3

3 cultures · Burmese (Myanmar), Norwegian, Russian

Buckwheat Flour3

3 cultures · Japanese, Nepali, Russian

Butter Or Ghee3

2 cultures · Egyptian, Saudi Arabian

Butter Or Oil3

3 cultures · Cajun & Creole, Danish, Senegalese

Cassava Leaves3

2 cultures · Ivorian (Côte d'Ivoire), Mozambican

Celery Root3

2 cultures · Polish, Romanian

Chicken Thigh3

3 cultures · Japanese, Lebanese, Singaporean

Chickpea Flour3

1 culture · Burmese (Myanmar)

Chopped Pistachios3

3 cultures · Azerbaijani, Egyptian, Israeli

Coarse Salt3

3 cultures · Lao, Norwegian, South African

Coconut Oil3

2 cultures · Indonesian, Sri Lankan

Cooked White Rice3

2 cultures · Cajun & Creole, Hawaiian

Coriander Root3

1 culture · Thai

Cottage Cheese3

3 cultures · Ashkenazi Jewish, Polish, Russian

Dried Fish Or Smoked Fish3

3 cultures · Ghanaian, Malian, Senegalese

Dried Oregano3

1 culture · Greek

Fennel Seeds3

3 cultures · French, North Indian, South Indian

Filo Dough3

3 cultures · Greek, Lebanese, Syrian

Fish Stock3

3 cultures · Belgian, Croatian, Singaporean

Fresh Basil3

3 cultures · French, Italian, Persian (Iranian)

Fresh Chili Peppers3

3 cultures · Kenyan, Lao, Malagasy (Madagascar)

Fresh Crab3

2 cultures · Cambodian (Khmer), Trinidadian

Fresh Thyme3

1 culture · Trinidadian

Ghee Or Oil For Frying3

3 cultures · Nepali, North Indian, Pakistani

Ginger Slices3

2 cultures · Sichuan Chinese, Taiwanese

Ginger, Minced3

2 cultures · Sichuan Chinese, Ethiopian

Goat Meat3

2 cultures · Nigerian, Somali

Gochujang (korean Chili Paste)3

1 culture · Korean

Green Chili Peppers3

3 cultures · Ethiopian, Korean, Thai

Green Papaya3

3 cultures · Cambodian (Khmer), Lao, Thai

Ground Mutton Or Beef3

1 culture · Mongolian

Herring Fillets3

3 cultures · Ashkenazi Jewish, Norwegian, Swedish

Hoisin Sauce3

2 cultures · Cantonese Chinese, Hawaiian

Kataifi (shredded Phyllo Dough)3

3 cultures · Israeli, Syrian, Turkish

Lamb Liver3

3 cultures · Ethiopian, Israeli, Romanian

Leeks3

3 cultures · Belgian, French, Norwegian

Lemon3

3 cultures · Cajun & Creole, Kenyan, Russian

Lentils3

2 cultures · Moroccan, Persian (Iranian)

Lettuce Leaves3

3 cultures · Cambodian (Khmer), Korean, Vietnamese

Maize Flour (cornmeal)3

3 cultures · Kenyan, Mozambican, Tanzanian

Marjoram3

1 culture · Polish

Matzo Meal3

1 culture · Ashkenazi Jewish

Minced Beef Or Lamb3

3 cultures · Egyptian, Pakistani, South African

Oil For Deep Frying3

2 cultures · South Indian, Taiwanese

Onion Powder3

3 cultures · American Southern, Cajun & Creole, Ghanaian

Oregano3

2 cultures · Cajun & Creole, Greek

Pickled Herring3

3 cultures · Danish, Norwegian, Swedish

Pickled Vegetables3

3 cultures · Cambodian (Khmer), Egyptian, Japanese

Pie Crust3

2 cultures · American Southern, Hawaiian

Pineapple Chunks3

3 cultures · Cambodian (Khmer), Cantonese Chinese, Vietnamese

Pork Bones3

3 cultures · Cambodian (Khmer), Japanese, Vietnamese

Pork Liver3

3 cultures · Danish, Romanian, Singaporean

Red Chili Flakes3

3 cultures · Lebanese, South African, Sri Lankan

Red Pepper Flakes3

3 cultures · American Southern, Syrian, Turkish

Red Wine3

2 cultures · Croatian, Polish

Rye Flour3

3 cultures · Finnish, Polish, Swedish

Salt And Pepper3

3 cultures · Belgian, French, South African

Shallots, Thinly Sliced3

2 cultures · Cambodian (Khmer), Lao

Shredded Cabbage3

3 cultures · Burmese (Myanmar), Cantonese Chinese, Japanese

Skewers3

3 cultures · Ghanaian, Malaysian, South African

Smoked Bacon3

3 cultures · Hungarian, Portuguese, Romanian

Smoked Fish3

2 cultures · Ghanaian, Ivorian (Côte d'Ivoire)

Smoked Sausage3

3 cultures · American Southern, Cajun & Creole, Russian

Squid3

3 cultures · Korean, Singaporean, Taiwanese

Sweet Potato Starch3

1 culture · Taiwanese

Sweet Potatoes3

3 cultures · American Southern, Ashkenazi Jewish, West African Diaspora

Tamarind Pulp3

2 cultures · South Indian, Vietnamese

Toasted Rice Powder3

3 cultures · Cambodian (Khmer), Lao, Thai

Tomato Ketchup3

2 cultures · Malaysian, Singaporean

Toor Dal (pigeon Peas)3

1 culture · South Indian

Vegetable Oil Or Ghee3

3 cultures · Egyptian, Pakistani, Somali

Vegetable Oil Or Lard3

2 cultures · Hungarian, Romanian

Water Or Beef Broth3

3 cultures · Hungarian, Ashkenazi Jewish, Russian

Wheat Egg Noodles3

2 cultures · Burmese (Myanmar), Hawaiian

Wheat Noodles3

2 cultures · Sichuan Chinese, Taiwanese

Whole Black Peppercorns3

2 cultures · Norwegian, Polish

Whole Chicken3

3 cultures · Malaysian, Moroccan, Singaporean

Wood Ear Mushrooms3

2 cultures · Lao, Vietnamese

Almond Paste2

2 cultures · Moroccan, Swedish

Angelica Root (dong Quai)2

2 cultures · Malaysian, Singaporean

Assorted Meat (beef, Tripe, Cow Skin)2

1 culture · Nigerian

Baguette2

2 cultures · Cambodian (Khmer), Vietnamese

Baguette Slices2

1 culture · French

Banana Flower2

1 culture · Cambodian (Khmer)

Barberries (optional)2

2 cultures · Persian (Iranian), Uzbek

Barley2

2 cultures · Ashkenazi Jewish, Pakistani

Basil Leaves2

1 culture · Thai

Beef Bones2

2 cultures · Romanian, Vietnamese

Beef Brisket2

2 cultures · Ashkenazi Jewish, Portuguese

Beef Or Assorted Meat2

1 culture · Nigerian

Beef Or Mutton2

2 cultures · Mongolian, Pakistani

Beef Tripe2

2 cultures · Polish, Romanian

Berbere Spice2

1 culture · Ethiopian

Bird's Eye Chili2

2 cultures · Filipino, Thai

Bird's Eye Chilies2

2 cultures · Lao, Thai

Boiled Egg2

2 cultures · Korean, Singaporean

Boiling Water2

2 cultures · Cambodian (Khmer), Moroccan

Boneless Chicken Thighs2

2 cultures · Sichuan Chinese, Taiwanese

Broken Rice2

2 cultures · Senegalese, Vietnamese

Brown Lentils2

2 cultures · Egyptian, Syrian

Bulgur Wheat2

2 cultures · Lebanese, Syrian

Calabash Nutmeg (ehuru)2

1 culture · Indonesian

Cassava Flour2

2 cultures · Malian, West African Diaspora

Catfish Fillets2

2 cultures · American Southern, Cajun & Creole

Char Siu Pork2

1 culture · Hawaiian

Cheese (optional)2

2 cultures · Filipino, Tanzanian

Chicken Or Lamb2

1 culture · Saudi Arabian

Chicken, Cut Into Pieces2

2 cultures · Pakistani, Trinidadian

Chili (optional)2

2 cultures · South African, Vietnamese

Chili Sauce2

2 cultures · Singaporean, Taiwanese

Chilies2

2 cultures · Filipino, Thai

Chinese Sausage2

2 cultures · Malaysian, Singaporean

Chopped Scallions2

2 cultures · Cantonese Chinese, Vietnamese

Chorizo2

2 cultures · Portuguese, Spanish

Cilantro Leaves2

2 cultures · Lao, South Indian

Cinnamon Sticks2

2 cultures · Bangladeshi, Singaporean

Clams2

2 cultures · Korean, Portuguese

Cocoa Powder2

2 cultures · Italian, Romanian

Collard Greens2

2 cultures · American Southern, Ethiopian

Condensed Milk2

1 culture · Malaysian

Corn Kernels2

2 cultures · Kenyan, Nigerian

Crayfish (ground)2

1 culture · Nigerian

Crushed Pistachios2

2 cultures · Israeli, Syrian

Cucumbers2

2 cultures · Russian, Syrian

Currants2

2 cultures · Persian (Iranian), Turkish

Dark Rum2

2 cultures · Hungarian, Trinidadian

Dashi Broth2

2 cultures · Hawaiian, Japanese

Dried Anchovies (ikan Bilis)2

2 cultures · Malaysian, Singaporean

Dried Apricots2

2 cultures · Azerbaijani, South African

Dried Fava Beans2

1 culture · Egyptian

Dried Lime (limoo Amani)2

1 culture · Persian (Iranian)

Dried Shiitake Mushrooms2

2 cultures · Malaysian, Singaporean

Dried White Beans2

2 cultures · Greek, Portuguese

Dried Whitefish (usually Cod)2

2 cultures · Norwegian, Swedish

Dry Yeast2

2 cultures · Hungarian, Ukrainian

Egg Whites2

1 culture · Belgian

Egusi Seeds (melon Seeds)2

2 cultures · Ghanaian, Nigerian

Filé Powder2

2 cultures · American Southern, West African Diaspora

Fine Bulgur Wheat2

2 cultures · Lebanese, Syrian

Fish Cake2

2 cultures · Korean, Singaporean

Fish Or Chicken Broth2

1 culture · Cambodian (Khmer)

Fish Stock Or Water2

2 cultures · French, Ashkenazi Jewish

Fresh Chili2

2 cultures · Cambodian (Khmer), Mozambican

Fresh Coriander (cilantro)2

2 cultures · Portuguese, Tunisian

Fresh Herbs (cilantro, Mint)2

2 cultures · Lao, Vietnamese

Fresh Herbs (e.g., Parsley Or Coriander)2

2 cultures · Malian, Mozambican

Fresh Herbs (mint, Basil, Cilantro)2

2 cultures · Cambodian (Khmer), Vietnamese

Fresh Herbs (parsley, Dill, Mint)2

2 cultures · Azerbaijani, Persian (Iranian)

Fresh Mozzarella Cheese2

1 culture · Italian

Fresh Mussels2

2 cultures · Belgian, French

Fresh Salmon Fillet2

2 cultures · Norwegian, Swedish

Fresh Sardines2

2 cultures · Libyan, Portuguese

Fresh Squid2

2 cultures · Cantonese Chinese, Croatian

Fried Garlic2

1 culture · Burmese (Myanmar)

Fried Garlic Chips2

1 culture · Burmese (Myanmar)

Garlic (minced)2

2 cultures · Lao, Malagasy (Madagascar)

Ghee Or Butter2

2 cultures · North Indian, Pakistani

Ghee Or Clarified Butter2

2 cultures · Saudi Arabian, Somali

Ghee Or Vegetable Oil2

2 cultures · Malaysian, Saudi Arabian

Ginger Root2

2 cultures · Senegalese, West African Diaspora

Goat Meat Or Beef2

2 cultures · Kenyan, Tanzanian

Granulated Sugar (for Coating)2

2 cultures · Hawaiian, Hungarian

Grated Cheese2

2 cultures · Filipino, Hungarian

Green Gram (mung Beans)2

2 cultures · Kenyan, Nepali

Green Onion2

2 cultures · Korean, Thai

Green Tea Leaves2

2 cultures · Mongolian, Moroccan

Grits2

2 cultures · American Southern, Cajun & Creole

Ground Paprika2

2 cultures · Israeli, Moroccan

Ground Peanuts2

2 cultures · Malagasy (Madagascar), Thai

Harissa Paste2

1 culture · Libyan

Hilsa Fish (ilish)2

1 culture · Bangladeshi

Hot Stones2

1 culture · Mongolian

Jasmine Rice2

2 cultures · Malaysian, Singaporean

Kalamata Olives2

1 culture · Greek

Kecap Manis (sweet Soy Sauce)2

2 cultures · Indonesian, Malaysian

Ketchup2

2 cultures · Cantonese Chinese, Hawaiian

Kidney Beans2

2 cultures · Persian (Iranian), Tex-Mex

Lamb Or Mutton2

2 cultures · Malian, Senegalese

Lamb Shoulder Or Leg2

2 cultures · Greek, Icelandic

Large Prawns2

1 culture · Mozambican

Lettuce2

2 cultures · Cajun & Creole, Trinidadian

Light Soy Sauce2

2 cultures · Cantonese Chinese, Malaysian

Long Beans2

2 cultures · Cambodian (Khmer), Lao

Long Grain Parboiled Rice2

2 cultures · Ghanaian, West African Diaspora

Mashed Potatoes2

2 cultures · Ashkenazi Jewish, Polish

Milk (optional)2

2 cultures · Mongolian, Senegalese

Millet Flour2

2 cultures · Malian, Senegalese

Minced Beef2

2 cultures · Ethiopian, Kenyan

Minced Lamb Or Beef2

2 cultures · Azerbaijani, Pakistani

2 cultures · Korean, Swedish

Mutton Or Beef2

1 culture · Mongolian

Napa Cabbage2

2 cultures · Japanese, Korean

Noodles2

2 cultures · Indonesian, Nepali

Octopus2

2 cultures · Portuguese, Spanish

Oil (vegetable Or Palm)2

2 cultures · Malagasy (Madagascar), Mozambican

Olives2

2 cultures · Russian, Trinidadian

Onions, Finely Chopped2

1 culture · Ethiopian

Orange Juice2

2 cultures · French, Ashkenazi Jewish

Orange Zest2

1 culture · French

Palm Oil Or Vegetable Oil2

2 cultures · Ivorian (Côte d'Ivoire), Malagasy (Madagascar)

Paneer2

1 culture · North Indian

Paprika Powder2

1 culture · Hungarian

Parboiled Rice2

1 culture · South Indian

Parsley Root2

1 culture · Polish

Peanut Sauce2

1 culture · Indonesian

Pickles2

2 cultures · Cajun & Creole, Israeli

Pig's Blood2

2 cultures · Filipino, Korean

Pigeon Peas2

2 cultures · Nepali, Trinidadian

Piri-piri Chili2

1 culture · Mozambican

Plain Full-fat Yogurt2

2 cultures · Israeli, Lebanese

Plantains2

2 cultures · Ghanaian, Ivorian (Côte d'Ivoire)

Pomegranate Molasses2

2 cultures · Persian (Iranian), Syrian

Pork2

2 cultures · Cantonese Chinese, South African

Pork Belly Slices2

2 cultures · Danish, Japanese

Pork Or Chicken2

1 culture · Lao

Pork Sausage2

2 cultures · American Southern, French

Potato2

2 cultures · Azerbaijani, Mongolian

Prahok (fermented Fish Paste)2

1 culture · Cambodian (Khmer)

Preserved Lemon2

2 cultures · Libyan, Moroccan

Raw Rice2

1 culture · South Indian

2 cultures · Lao, Thai

Red Lentils (masoor Dal)2

2 cultures · Bangladeshi, Sri Lankan

Rennet2

2 cultures · Finnish, Polish

Rice Vermicelli2

1 culture · Singaporean

Romaine Lettuce2

2 cultures · Lebanese, Syrian

Rose Water Or Orange Blossom Water2

2 cultures · Egyptian, Syrian

Rosewater2

2 cultures · Azerbaijani, Turkish

Rye Bread2

2 cultures · Danish, Norwegian

Sake2

1 culture · Japanese

Sauerkraut2

2 cultures · Hungarian, Polish

Semolina Couscous2

2 cultures · Libyan, Tunisian

Semolina Wheat2

2 cultures · Malian, Moroccan

Sesame Paste2

1 culture · Sichuan Chinese

Shrimp Paste2

2 cultures · Thai, Vietnamese

Shrimp Paste (bagoong Alamang)2

1 culture · Filipino

Slivered Almonds2

2 cultures · Danish, Persian (Iranian)

Smoked Ham Hock2

1 culture · American Southern

Soybeans2

2 cultures · Indonesian, Nepali

Spinach Or Bitter Leaf2

2 cultures · Nigerian, West African Diaspora

Spinach Or Local Greens2

2 cultures · Malian, Mozambican

Spring Roll Wrappers2

2 cultures · Cantonese Chinese, Filipino

Stale Bread2

2 cultures · Libyan, Spanish

Sticky Rice (for Serving)2

1 culture · Lao

Stockfish (dried Cod)2

1 culture · Nigerian

Sugar Beans2

1 culture · South African

Sunflower Oil2

1 culture · Romanian

Sweet Hungarian Paprika2

1 culture · Hungarian

Sweet Soy Sauce (kecap Manis)2

2 cultures · Indonesian, Singaporean

Tahini Garlic Sauce2

2 cultures · Egyptian, Lebanese

Tahini Sauce2

1 culture · Israeli

Tapioca Pearls2

2 cultures · Taiwanese, Vietnamese

Timur (sichuan Pepper)2

1 culture · Nepali

Unsalted Cheese (like Akkawi Or Mozzarella)2

2 cultures · Egyptian, Israeli

Urad Dal (black Gram Lentils)2

1 culture · South Indian

Urad Dal (split Black Gram)2

1 culture · South Indian

Vegetable Or Anchovy Broth2

1 culture · Korean

Warm Milk2

2 cultures · Belgian, Hawaiian

Wasabi2

1 culture · Japanese

Water Or Anchovy Broth2

1 culture · Korean

Water Or Stock2

2 cultures · Malian, Pakistani

Water Or Vegetable Broth2

2 cultures · Ethiopian, Greek

Whipped Cream2

2 cultures · Swedish, Tunisian

White Beans2

2 cultures · Persian (Iranian), Romanian

White Peppercorns2

2 cultures · Norwegian, Swedish

Whole Chicken, Cut Into Pieces2

2 cultures · Ivorian (Côte d'Ivoire), Lao

Whole Duck2

2 cultures · Cantonese Chinese, Sichuan Chinese

Yellow Noodles2

2 cultures · Malaysian, Singaporean

Za'atar Spice Blend2

2 cultures · Lebanese, Syrian

Ackee1

1 culture · West African Diaspora

African Locust Beans (dawa Dawa)1

1 culture · Ivorian (Côte d'Ivoire)

All-purpose Flour (maida)1

1 culture · North Indian

Alligator Pepper1

1 culture · Nigerian

Almonds Or Pine Nuts1

1 culture · Saudi Arabian

Amaranth Leaves (mchicha)1

1 culture · Tanzanian

Amba (mango Pickle)1

1 culture · Israeli

Anamalao Leaves (brèdes Mafana)1

1 culture · Malagasy (Madagascar)

Anchovy Fillets (or Sprats)1

1 culture · Swedish

Animal Intestines (cleaned)1

1 culture · Kenyan

Anise Seeds1

1 culture · Azerbaijani

Annatto Seeds (achuete)1

1 culture · Filipino

Aonori Seaweed Powder1

1 culture · South African

Aquavit (optional)1

1 culture · Norwegian

Arabic Coffee (qahwa)1

1 culture · Saudi Arabian

Arrowroot Powder1

1 culture · Hawaiian

Asafoetida1

1 culture · North Indian

Assorted Meat (beef, Goat, Or Fish)1

1 culture · West African Diaspora

Assorted Thinly Sliced Meats (beef, Lamb)1

1 culture · Sichuan Chinese

Attiéké (fermented Cassava Couscous)1

1 culture · Ivorian (Côte d'Ivoire)

Azuki Beans (optional)1

Baladi Bread (egyptian Flatbread)1

1 culture · Taiwanese

Banana Leaf (for Wrapping)1

1 culture · Sri Lankan

Banana Leaves (for Wrapping)1

1 culture · Cambodian (Khmer)

Banana Leaves Or Corn Husks (for Wrapping)1

1 culture · Ghanaian

Banana Leaves Or Similar Leaves For Wrapping1

1 culture · West African Diaspora

Banana Stem1

1 culture · Burmese (Myanmar)

Barbecue Sauce1

1 culture · American Southern

Barbecue Wood Or Charcoal1

1 culture · South African

Basil1

1 culture · Italian

Bean Curd Sticks1

1 culture · Taiwanese

Beef (flank Or Sirloin)1

1 culture · Hawaiian

Beef (or Chicken) Boiled Meat1

1 culture · Romanian

Beef (or Game Meat)1

1 culture · South African

Beef (or Pork Or Lamb)1

1 culture · Hungarian

Beef (preferably Chuck Or Brisket)1

1 culture · Indonesian

Beef (preferably From Zebu Cattle)1

1 culture · Malagasy (Madagascar)

Beef (sirloin Or Ribeye)1

1 culture · Korean

Beef Brisket (optional)1

1 culture · Ashkenazi Jewish

Beef Brisket Or Sirloin1

1 culture · Vietnamese

Beef Brisket Or Stew Meat1

1 culture · Ashkenazi Jewish

Beef Broth Or Water1

1 culture · Tunisian

Beef Flank Or Sirloin1

1 culture · Cantonese Chinese

Beef Or Buffalo Meat1

1 culture · Lao

Beef Or Camel Meat1

1 culture · Somali

Beef Or Chicken Broth1

1 culture · Italian

Beef Or Lamb Meat1

1 culture · Egyptian

Beef Or Mutton (optional)1

1 culture · Bangladeshi

Beef Or Pork1

1 culture · Russian

Beef Or Pork Curry1

1 culture · Sri Lankan

Beef Or Pork Strips1

1 culture · Malagasy (Madagascar)

Beef Round Or Rump Roast1

1 culture · Cambodian (Khmer)

Beef Sirloin, Thinly Sliced1

1 culture · Cambodian (Khmer)

Beef Steak Or Lamb Chops1

1 culture · South African

Beef Tallow Or Vegetable Oil1

1 culture · Sichuan Chinese

Beer1

1 culture · Portuguese

Belgian Dark Beer1

1 culture · Belgian

Belgian Dark Chocolate1

1 culture · Belgian

Belgian Endive Or Shallots1

1 culture · Belgian

Belgian Endives1

1 culture · Belgian

Belgian Endives (chicons)1

1 culture · Belgian

Bell Pepper, Finely Chopped1

1 culture · Cajun & Creole

Benne Seeds (sesame Seeds)1

1 culture · West African Diaspora

Berbere (spice Blend)1

1 culture · Ethiopian

Bicarbonate Of Soda1

1 culture · Romanian

Birch Branches1

1 culture · Norwegian

Biryani Masala1

1 culture · Pakistani

Bisi Bele Bath Powder (spice Mix)1

1 culture · South Indian

Bitterleaf1

1 culture · Nigerian

Bitterleaf Or Spinach1

1 culture · Nigerian

Bittersweet Chocolate1

1 culture · Hungarian

Black Beans1

1 culture · Mozambican

Black Glutinous Rice1

1 culture · Singaporean

Black Gram (black Lentils)1

1 culture · Nepali

Black Lentils (urad Dal)1

1 culture · Nepali

Black Olives1

1 culture · Portuguese

Black Pepper Powder1

1 culture · Nepali

Black Tea1

1 culture · Taiwanese

Black Truffles1

1 culture · Croatian

Black-eyed Peas Or Cowpeas1

1 culture · Ghanaian

Blanched Spinach1

1 culture · Indonesian

Boiled Carrots1

1 culture · Russian

Boiled Chicken1

1 culture · Burmese (Myanmar)

Boiled Chicken Or Ham1

1 culture · Russian

Boiled Chickpeas1

1 culture · Pakistani

Bone Marrow1

1 culture · Nepali

Boneless Chicken Pieces1

1 culture · Pakistani

Boneless Lamb Or Beef1

1 culture · Egyptian

Bonito Flakes1

1 culture · Japanese

Bonito Flakes (katsuobushi)1

1 culture · Japanese

Bottle Gourd (lau)1

1 culture · Bangladeshi

Bread1

1 culture · Spanish

Bread Slices1

1 culture · Singaporean

Bread Soaked In Milk1

1 culture · South African

Broth (chicken Or Beef)1

1 culture · Azerbaijani

Broth (chicken Or Pork-based)1

1 culture · Sichuan Chinese

Brown Or Green Lentils1

1 culture · Lebanese

Bryndza Cheese Or Feta1

1 culture · Ukrainian

Buffalo Or Goat Meat1

1 culture · Nepali

Bun Noodles (rice Vermicelli)1

1 culture · Vietnamese

Butifarra (catalan Sausage)1

1 culture · Spanish

Butter (for Sauce)1

1 culture · South African

Butter (optional)1

1 culture · Mongolian

Butter Or Cooking Oil1

1 culture · South African

Butter Or Oil For Frying1

1 culture · Swedish

Butterfish (opelu) Or Fresh Fish1

Callaloo Leaves Or Amaranth1

1 culture · West African Diaspora

Callaloo Leaves Or Taro Leaves1

1 culture · Trinidadian

Cane Vinegar1

1 culture · Filipino

Canned Baked Beans1

1 culture · South African

Canned Diced Tomatoes1

1 culture · American Southern

1 culture · Ivorian (Côte d'Ivoire)

Cannellini Beans1

1 culture · Italian

Capicola1

1 culture · Cajun & Creole

Caramel Sauce (nuoc Mau)1

1 culture · Vietnamese

Carp Fillets1

1 culture · Ashkenazi Jewish

Carp Fish1

1 culture · Hungarian

Carrots (julienned)1

1 culture · Persian (Iranian)

Carrots, Julienned1

1 culture · Cantonese Chinese

Cassareep (cassava Root Syrup)1

1 culture · West African Diaspora

Cassava (fermented)1

1 culture · West African Diaspora

Cassava Dough (fermented Cassava)1

1 culture · Ghanaian

Cassava Leaves (crushed)1

1 culture · Malagasy (Madagascar)

Catfish1

1 culture · Vietnamese

Catfish Or Other Freshwater Fish1

1 culture · Burmese (Myanmar)

1 culture · Cajun & Creole

Celery, Finely Chopped1

1 culture · Cajun & Creole

Cellophane Noodles (dangmyeon)1

1 culture · Korean

Chaat Masala1

1 culture · Pakistani

Chaku (molasses)1

1 culture · Nepali

Chambo Fish (freshwater Tilapia)1

1 culture · Mozambican

Chana Dal1

1 culture · South Indian

Chana Dal (split Chickpeas)1

1 culture · South Indian

Charcoal1

1 culture · Senegalese

Charcoal Or Wood For Grilling1

1 culture · Kenyan

Cheddar Cheese1

1 culture · American Southern

Cheese (mozzarella Or Similar)1

1 culture · Portuguese

Cheese (optional, E.g. Telemea)1

Chicken (cut Into Serving Pieces)1

1 culture · Filipino

Chicken (or Duck)1

1 culture · Persian (Iranian)

Chicken (preferably Rooster)1

1 culture · French

Chicken (whole Or Parts)1

1 culture · Polish

Chicken (whole Or Pieces)1

1 culture · North Indian

Chicken Breast Or Thigh, Cut Into Bite-sized Pieces1

1 culture · Thai

Chicken Broth Or Water1

1 culture · Senegalese

Chicken Curry1

1 culture · Sri Lankan

Chicken Curry Sauce1

1 culture · Burmese (Myanmar)

Chicken Drumsticks1

1 culture · Ethiopian

Chicken Fat (schmaltz) Or Oil1

1 culture · Ashkenazi Jewish

Chicken Liver1

1 culture · Israeli

Chicken Meat1

1 culture · Portuguese

Chicken Or Beef (optional)1

1 culture · Sri Lankan

Chicken Or Guinea Hen1

1 culture · Ivorian (Côte d'Ivoire)

1 culture · Malaysian

Chicken Or Shrimp (optional)1

1 culture · Indonesian

Chicken Thigh Meat1

1 culture · Malaysian

Chicken Thigh Pieces1

1 culture · Taiwanese

Chicken Thigh, Cut Into Pieces1

1 culture · Cantonese Chinese

Chickpea Cooking Liquid1

1 culture · Israeli

Chickpea Flour (besan)1

1 culture · Burmese (Myanmar)

Chickpeas (kabuli Chana)1

1 culture · North Indian

Chili Leaves (or Malunggay Leaves)1

1 culture · Filipino

Chilli1

1 culture · Singaporean

Chinese Cabbage1

1 culture · Sichuan Chinese

Chinese Cooking Wine (shaoxing Wine)1

1 culture · Sichuan Chinese

Chinese Five-spice Powder1

1 culture · Cantonese Chinese

Chinese Rice Wine1

1 culture · Cantonese Chinese

Chinese Sausage (lap Cheong), Sliced1

1 culture · Cantonese Chinese

Chives1

1 culture · Azerbaijani

Chocolate Sprinkles1

1 culture · Brazilian

Chopped Cilantro1

1 culture · Burmese (Myanmar)

Chopped Cucumber1

1 culture · Trinidadian

Chopped Fresh Cilantro1

1 culture · Cambodian (Khmer)

Chopped Fresh Mint Leaves1

1 culture · Cambodian (Khmer)

Chopped Fresh Parsley1

1 culture · Belgian

Chopped Garlic1

1 culture · Burmese (Myanmar)

Chopped Mango Chutney1

1 culture · Trinidadian

Chopped Tomatoes1

1 culture · Burmese (Myanmar)

Chopped Walnuts1

1 culture · Greek

Chorizo Sausage1

1 culture · Portuguese

Chorizo Sausage (chouriço)1

1 culture · Portuguese

Chouriço (portuguese Smoked Sausage)1

1 culture · Portuguese

Chow Chow (pickled Vegetable Relish)1

1 culture · Trinidadian

1 culture · Hungarian

Clarified Butter (ghee)1

1 culture · Somali

Clear Pork Broth1

1 culture · Burmese (Myanmar)

Cloudberries1

1 culture · Norwegian

Clove1

1 culture · South African

Coconut (grated)1

1 culture · South Indian

Cocoyam Leaves (kontomire)1

1 culture · Ghanaian

Cognac1

1 culture · French

Cold Cuts (e.g., Roast Beef Or Liver Pâté)1

1 culture · Danish

Cold Cuts (ham, Roast Beef)1

1 culture · Norwegian

Cold Cuts (ham, Sausage)1

1 culture · Swedish

Collard Greens (or Kale)1

1 culture · Tanzanian

Collard Greens (sukuma Wiki)1

1 culture · Indonesian

Corn Dough (fermented Cornmeal)1

1 culture · Ghanaian

Corn Dough (fermented)1

1 culture · Cajun & Creole

Corn Starch1

1 culture · Taiwanese

Corn Syrup1

1 culture · American Southern

Cornmeal (fine)1

1 culture · Ukrainian

Cornmeal (yellow Maize Flour)1

1 culture · Romanian

Cottage Cheese (tvorog)1

1 culture · Ukrainian

Cottage Cheese Or Farmer's Cheese1

1 culture · Ashkenazi Jewish

Cottage Cheese Or Fresh Farmer's Cheese1

1 culture · Croatian

Couscous Or Vermicelli Noodles1

1 culture · Norwegian

Cow Or Sheep Feet1

1 culture · Azerbaijani

Crab1

1 culture · Trinidadian

Crab Or Salted Meat (optional)1

1 culture · West African Diaspora

Crab Or Shrimp1

1 culture · Mozambican

Cracked Wheat1

1 culture · Saudi Arabian

Crawfish Tails1

1 culture · Cajun & Creole

Crayfish1

1 culture · Nigerian

Crayfish (ground Dried)1

1 culture · West African Diaspora

Crayfish Or Shrimp1

1 culture · American Southern

Crayfish, Ground1

1 culture · Nigerian

Crispbread (knäckebröd)1

1 culture · Taiwanese

Crushed Wheat (jareesh)1

1 culture · Saudi Arabian

Crusty Bread Rolls1

1 culture · Portuguese

Crusty Day-old Bread1

1 culture · Tunisian

Cumin Seed1

1 culture · Indonesian

Cured Ham1

1 culture · Portuguese

Curry Paste1

1 culture · Malaysian

Dark Belgian Beer1

1 culture · Belgian

Dark Chocolate1

1 culture · Hungarian

Date Paste1

1 culture · Tunisian

Date Syrup Or Honey1

1 culture · Saudi Arabian

Dates1

1 culture · Saudi Arabian

Dense Rye Bread1

1 culture · Danish

Diced Chicken Breast1

1 culture · Sichuan Chinese

Dijon Mustard1

1 culture · Belgian

Doenjang (fermented Soybean Paste)1

1 culture · Korean

Doubanjiang (fermented Broad Bean And Chili Paste)1

1 culture · Sichuan Chinese

Douchi (fermented Black Beans)1

1 culture · Sichuan Chinese

Dough (flour, Water, Salt, Yeast)1

1 culture · Libyan

Dried Anchovies (for Broth)1

1 culture · Korean

Dried Apples1

1 culture · Ukrainian

Dried Apricots Or Raisins1

1 culture · South African

Dried Cherries1

1 culture · Ukrainian

Dried Fruits (raisins Or Figs)1

1 culture · Ukrainian

Dried Hibiscus Flowers (roselle)1

1 culture · Senegalese

Dried Jew's Mallow Leaves (mloukhia Powder)1

1 culture · Tunisian

Dried Kashmiri Red Chili Powder1

1 culture · North Indian

Dried Kidney Beans1

1 culture · Ashkenazi Jewish

Dried Lamb Or Goat Meat1

1 culture · Libyan

Dried Limes (limoo Amani)1

1 culture · Persian (Iranian)

Dried Marjoram1

1 culture · Swedish

Dried Millet Leaves (waakye Leaves)1

1 culture · Ghanaian

Dried Mixed Fruits (raisins, Prunes, Cherries)1

1 culture · Trinidadian

Dried Mushrooms1

1 culture · Polish

Dried Omena (small Fish)1

1 culture · Kenyan

Dried Pears1

1 culture · Ukrainian

Dried Plum (prunes)1

1 culture · Azerbaijani

Dried Red Chili1

1 culture · Cambodian (Khmer)

Dried Red Chili Flakes1

1 culture · Sri Lankan

Dried Red Kidney Beans1

1 culture · Persian (Iranian)

Dried Tangerine Peel1

1 culture · Taiwanese

Dried Taro Leaves1

1 culture · Filipino

Drumstick (moringa) Vegetable1

1 culture · South Indian

Dry Red Chili Peppers1

1 culture · Sichuan Chinese

Dry White Beans (cannellini Or Tarbais)1

1 culture · Senegalese

Egg (optional)1

1 culture · Sri Lankan

Egg Wash1

1 culture · Moroccan

Egg Yolk1

1 culture · Azerbaijani

Eggplant Moju (pickled Eggplant)1

1 culture · Sri Lankan

Eggplants (aubergines)1

1 culture · Persian (Iranian)

Eggplants (thai Small Round)1

1 culture · Thai

Eggs (whole And Yolks)1

1 culture · Italian

Egusi (melon Seeds)1

1 culture · West African Diaspora

Egyptian Baladi Bread1

Fabes De La Granja (white Beans)1

1 culture · Spanish

Farmer's Cheese (tvorog)1

1 culture · Ukrainian

Fava Beans1

1 culture · Persian (Iranian)

Fennel Bulb1

1 culture · French

Fennel Leaves1

1 culture · Persian (Iranian)

Fenugreek Leaves (kasuri Methi)1

1 culture · North Indian

Fermented Bamboo Shoots (tama)1

1 culture · Nepali

Fermented Bean Paste (doubanjiang)1

1 culture · Sichuan Chinese

Fermented Black Beans (douchi)1

1 culture · Cantonese Chinese

Fermented Cassava Dough1

1 culture · Ivorian (Côte d'Ivoire)

Fermented Fish Paste (prahok)1

1 culture · Cambodian (Khmer)

Fermented Milk Curds1

1 culture · Mongolian

Fermented Red Bean Curd1

1 culture · Cantonese Chinese

Fermented Rice1

1 culture · Burmese (Myanmar)

Fermented Tea Leaves1

1 culture · Burmese (Myanmar)

Fermented Tea Leaves (laphet)1

1 culture · Burmese (Myanmar)

Fermented Tofu1

1 culture · Taiwanese

Fertilized Duck Eggs (balut)1

1 culture · Filipino

File Powder1

1 culture · Cajun & Creole

Fine Semolina Pearls1

1 culture · Moroccan

Finely Minced Raw Beef1

1 culture · Belgian

Firm Fish (tuna Or Seer Fish)1

1 culture · Sri Lankan

Firm Tofu1

1 culture · Singaporean

Fish (mackerel Or Snapper)1

1 culture · Indonesian

Fish (mackerel Or Stingray)1

1 culture · Malaysian

Fish (preferably Kingfish Or Seer Fish)1

1 culture · South Indian

Fish Cakes1

1 culture · Malaysian

Fish Fillets (preferably Freshwater Fish)1

1 culture · Cambodian (Khmer)

Fish Head (red Snapper)1

1 culture · Singaporean

Fish Or Meat1

1 culture · Mozambican

Fish Or Meat (optional)1

1 culture · Mozambican

Fish Or Seafood Stock1

1 culture · Portuguese

Fish Paste (prahok)1

1 culture · Cambodian (Khmer)

Fish Roe (optional)1

1 culture · Swedish

Fish Sauce (nuoc Mam)1

1 culture · Vietnamese

Fish Sauce (patis)1

1 culture · Filipino

Fish Stock Or Chicken Stock1

1 culture · Belgian

Flat Rice Noodles1

1 culture · Singaporean

Flat Rice Noodles (kway Teow)1

1 culture · Malaysian

Flatbread (injera Or Traditional Ethiopian Bread)1

1 culture · Ethiopian

Flatbread (khubz Or Regag)1

1 culture · Saudi Arabian

Flatbread (lavash)1

1 culture · Azerbaijani

Flatbread (pita Or Markouk)1

1 culture · Syrian

Flavored Syrup1

1 culture · Hawaiian

Flour (for Dumplings)1

1 culture · Trinidadian

Flour (for Sauce)1

1 culture · Hungarian

Flour Tortillas1

1 culture · Tex-Mex

French Bread Loaf1

1 culture · Cajun & Creole

Fresh Black Or White Truffles1

Fresh Chives Or Green Onions1

1 culture · Persian (Iranian)

Fresh Cilantro, Chopped1

1 culture · Somali

Fresh Clams1

1 culture · Portuguese

Fresh Coconut Milk1

1 culture · Malagasy (Madagascar)

Fresh Coriander And Mint Leaves1

1 culture · Pakistani

Fresh Corn Kernels1

1 culture · Trinidadian

Fresh Cow Cheese (ricotta Or Cottage Cheese)1

1 culture · Romanian

Fresh Cow Cheese (ricotta Or Telemea Substitute)1

1 culture · Romanian

Fresh Cow's Milk1

1 culture · Finnish

Fresh Cow's Milk Cheese (such As Cottage Cheese Or Ricotta)1

1 culture · Croatian

Fresh Cream1

1 culture · North Indian

Fresh Dill Or Parsley (optional)1

1 culture · Ashkenazi Jewish

Fresh Fenugreek Leaves1

1 culture · Persian (Iranian)

Fresh Fish (such As Grouper Or Snapper)1

1 culture · Senegalese

Fresh Fish (typically Snakehead Fish)1

1 culture · Cambodian (Khmer)

Fresh Fish Fillets (usually Grass Carp Or Catfish)1

1 culture · Sichuan Chinese

Fresh Ginger1

1 culture · Malaysian

Fresh Ginger, Julienned1

1 culture · Cantonese Chinese

Fresh Green Beans1

1 culture · Mozambican

Fresh Haddock Or Cod1

1 culture · Icelandic

Fresh Herbs (basil, Coriander)1

1 culture · Cambodian (Khmer)

Fresh Herbs (cilantro, Dill, Parsley)1

1 culture · Azerbaijani

Fresh Herbs (cilantro, Green Onions)1

1 culture · Cambodian (Khmer)

Fresh Herbs (cilantro, Parsley)1

1 culture · Azerbaijani

Fresh Herbs (cilantro, Thai Basil, Mint)1

1 culture · Vietnamese

Fresh Herbs (mint, Cilantro, Perilla)1

1 culture · Vietnamese

Fresh Herbs (mint, Cilantro, Thai Basil)1

1 culture · Lao

Fresh Herbs (mint, Cilantro)1

1 culture · Vietnamese

Fresh Herbs (parsley Or Cilantro)1

1 culture · Azerbaijani

Fresh Herbs (parsley, Cilantro, Dill)1

1 culture · Azerbaijani

Fresh Herring Fillets1

1 culture · Danish

Fresh Kaffir Lime Leaves1

1 culture · Cambodian (Khmer)

Fresh Large Prawns1

1 culture · Bangladeshi

Fresh Leafy Greens (such As Amaranth Or Spinach)1

1 culture · Malagasy (Madagascar)

Fresh Lime Wedges1

1 culture · Burmese (Myanmar)

Fresh Mango Chunks1

1 culture · Taiwanese

1 culture · Taiwanese

Fresh Parsley Or Cilantro1

1 culture · Israeli

Fresh Raw Fish (e.g., Tuna, Salmon, Yellowtail)1

1 culture · Japanese

Fresh Raw Fish (e.g., Tuna, Salmon)1

1 culture · Japanese

Fresh River Fish Fillet1

Fresh Spearmint Leaves1

1 culture · Persian (Iranian)

Fresh Thai Basil1

1 culture · Vietnamese

Fresh Tilapia1

1 culture · Malagasy (Madagascar)

Fresh Tilapia Fish1

1 culture · Kenyan

Fresh Tomatoes Or Tomato Sauce1

1 culture · Italian

Fresh Trout1

1 culture · Norwegian

Fresh Tuna (canned Or Seared)1

1 culture · French

Fresh Turmeric1

1 culture · Cambodian (Khmer)

Fresh Water Fish1

1 culture · Lao

Fresh Whole White Fish (e.g., Sea Bass Or Grouper)1

1 culture · Cantonese Chinese

Fresh Yeast1

1 culture · Croatian

Freshly Grated Coconut1

1 culture · Sri Lankan

Freshwater Eel1

1 culture · Belgian

Freshwater Eel (unagi)1

1 culture · Japanese

Freshwater Fish (e.g., Catfish)1

1 culture · Vietnamese

Freshwater Fish (such As Catfish Or Snakehead)1

1 culture · Cambodian (Khmer)

Freshwater Fish Fillets1

1 culture · Burmese (Myanmar)

Freshwater Prawns (chingri)1

1 culture · Bangladeshi

Fried Basil Leaves1

1 culture · Taiwanese

Fried Crispy Egg Noodles1

1 culture · Thai

Fried Crispy Onions1

1 culture · Burmese (Myanmar)

Fried Dried Shrimp1

1 culture · Burmese (Myanmar)

Fried Egg1

1 culture · Vietnamese

Fried Samosas1

1 culture · Burmese (Myanmar)

Fried Shrimp1

1 culture · Cajun & Creole

Fried Sliced Onions1

1 culture · Burmese (Myanmar)

Fried Yellow Split Peas1

1 culture · Burmese (Myanmar)

Frozen Peas1

1 culture · Italian

Fruit Preserves (commonly Blueberry Or Sour Cherry)1

Garaetteok (korean Rice Cakes)1

1 culture · Korean

Garam Masala Powder1

1 culture · Pakistani

Gari (fermented Cassava Granules)1

Garrofón (large White Beans)1

1 culture · Spanish

Genoa Salami1

1 culture · Cajun & Creole

Gesho Leaves (rhamnus Prinoides)1

1 culture · Ethiopian

Ginger (sliced)1

1 culture · Filipino

Ginger Garlic Paste1

1 culture · Pakistani

Ginger Julienne1

1 culture · Pakistani

Ginger, Julienned1

1 culture · Cantonese Chinese

Glutinous Rice Flour1

1 culture · Malaysian

Glutinous Sticky Rice1

1 culture · Norwegian

Gochugaru (korean Chili Flakes)1

1 culture · Korean

Gochugaru (korean Chili Powder)1

1 culture · Korean

Gochujang (korean Red Chili Paste)1

1 culture · Korean

Godhamba Roti (flatbread)1

1 culture · Sri Lankan

Golden Syrup Or Honey1

1 culture · South African

Goraka (garcinia Cambogia)1

1 culture · Sri Lankan

Gotu Kola Leaves1

1 culture · Sri Lankan

Grains Of Selim (djar) Pepper1

1 culture · Senegalese

Gram Flour (besan)1

1 culture · Pakistani

Grana Padano Or Parmesan Cheese1

1 culture · Italian

Granulated Sugar (for Caramel)1

1 culture · Hungarian

Grated Cheese (e.g., Gruyere Or Local Cheese)1

1 culture · Tunisian

Grated Cheese (kefalotyri Or Parmesan)1

1 culture · Greek

Grated Cheese (optional, E.g., Gruyère Or Parmesan)1

1 culture · Belgian

Grated Gruyère Cheese1

1 culture · Belgian

Gravad Lax (cured Salmon)1

1 culture · Swedish

Gravel Or Stones (for Pressing)1

1 culture · Icelandic

Greek Yogurt1

1 culture · Greek

Green Bananas (matoke)1

1 culture · Kenyan

Green Beans (ferraura Or Flat Beans)1

1 culture · Spanish

Green Bell Pepper, Chopped1

1 culture · Cajun & Creole

Green Cabbage1

1 culture · Norwegian

Green Cardamom1

1 culture · North Indian

Green Onions (chopped)1

1 culture · Japanese

Green Papaya (or Chayote)1

1 culture · Filipino

Green Pepper1

1 culture · Turkish

Greenland Shark Meat1

1 culture · Icelandic

Grilled Pork1

1 culture · Cambodian (Khmer)

Grilled Pork Or Cold Cuts1

1 culture · Vietnamese

Ground Beef Or Chicken1

1 culture · Malagasy (Madagascar)

Ground Beef Or Mutton1

1 culture · Mongolian

Ground Beef Or Pork1

1 culture · Trinidadian

Ground Beef Or Vegetables1

1 culture · Tanzanian

Ground Caraway Seeds1

Ground Meat (chicken, Buffalo, Or Pork)1

1 culture · Nepali

Ground Mutton1

1 culture · Mongolian

Ground Peanuts (peanut Powder)1

1 culture · Nigerian

Ground Pork Or Beef Liver1

1 culture · Cajun & Creole

Ground Veal1

1 culture · Hungarian

Ground Veal Or Beef1

1 culture · Danish

Ground Walnuts1

1 culture · Persian (Iranian)

Ground White Pepper1

1 culture · Cambodian (Khmer)

Gruyère Cheese1

1 culture · French

Guanciale (cured Pork Cheek)1

1 culture · West African Diaspora

1 culture · Malaysian

Hard Cheese1

1 culture · Swedish

Hard Cheeses1

1 culture · Norwegian

Hard-boiled Eggs (for Garnish)1

1 culture · Tunisian

Harissa (optional)1

1 culture · Tunisian

Heavy Cream (optional)1

1 culture · Bangladeshi

Hot Hungarian Paprika1

1 culture · Hungarian

Hot Pepper1

1 culture · Senegalese

Hot Pepper, Finely Chopped1

1 culture · Egyptian

Hot Sauce1

1 culture · Trinidadian

Hot Water1

1 culture · Malaysian

Hungarian Paprika1

1 culture · Hungarian

Icelandic Birch Wood Chips1

1 culture · Icelandic

Inamona (roasted Kukui Nut)1

1 culture · Hawaiian

Injera1

1 culture · Ethiopian

Israeli Salad (cucumber, Tomato, Parsley)1

1 culture · Israeli

Jackfruit (langka), Sliced1

1 culture · Filipino

Jaggery1

1 culture · Bangladeshi

Jaggery (gur)1

1 culture · Bangladeshi

Jam (usually Raspberry Or Strawberry)1

1 culture · Danish

Jamón Serrano (cured Ham)1

1 culture · Spanish

Juniper Berries1

1 culture · Polish

Kabsa Spice Mix (black Lime, Bay Leaves, Cardamom, Cinnamon, Cloves, Nutmeg, Black Pepper)1

1 culture · Saudi Arabian

Kaffir Lime Leaves (optional)1

1 culture · Thai

Kaffir Lime Leaves (thinly Sliced)1

1 culture · Lao

Kaffir Lime Zest1

1 culture · Cambodian (Khmer)

Kale (couve Galega)1

1 culture · Portuguese

Kamaboko (fish Cake)1

1 culture · Hawaiian

Kammerjunkere (small Biscuits)1

1 culture · Danish

Kampot Pepper1

1 culture · Cambodian (Khmer)

Kashk (fermented Whey)1

1 culture · Persian (Iranian)

Kaya (coconut Egg Jam)1

1 culture · Singaporean

Kelp1

1 culture · Taiwanese

Khoya (milk Solids)1

1 culture · North Indian

Khoya (reduced Milk Solids)1

1 culture · Pakistani

Kombu (kelp)1

1 culture · Japanese

Korean Chili Powder (gochugaru)1

Kroeung (cambodian Spice Paste)1

1 culture · Cambodian (Khmer)

Kroeung Spice Paste1

1 culture · Cambodian (Khmer)

Kvass1

1 culture · Russian

Ladyfingers (savoiardi)1

1 culture · Italian

Laksa Paste1

1 culture · Singaporean

Laksa Paste (lemongrass, Galangal, Turmeric, Chili)1

1 culture · Malaysian

1 culture · Persian (Iranian)

Lamb Or Beef Curry1

1 culture · South African

Lamb Or Chicken Meat1

1 culture · Saudi Arabian

Lamb Or Mutton, Cubed1

1 culture · South African

Lamb Or Veal1

1 culture · Croatian

Lamb Shoulder Or Shank1

1 culture · Uzbek

Lamb Stew Meat1

1 culture · Persian (Iranian)

Land Snails (escargots)1

1 culture · French

Lard Or Cooking Oil1

1 culture · Singaporean

Leche Flan (caramel Custard)1

1 culture · Filipino

Leek1

1 culture · Sichuan Chinese

Lemon Peel1

1 culture · Portuguese

Lemongrass (finely Chopped)1

1 culture · Lao

Lemongrass Stalk1

1 culture · Indonesian

Lemongrass Stalks1

1 culture · Vietnamese

Lentils (masoor Or Toor Dal)1

1 culture · Nepali

Lentils (split Chickpeas And Red Lentils)1

1 culture · Pakistani

Lettuce And Fresh Herbs1

1 culture · Vietnamese

Liʻiliʻi (banana Leaves)1

1 culture · Hawaiian

Lime Wedge1

1 culture · Singaporean

Linguiça (portuguese Sausage)1

1 culture · Portuguese

Live Bacterial Culture1

1 culture · Russian

Live Crawfish1

1 culture · Cajun & Creole

Live Lobster1

1 culture · Cantonese Chinese

Locust Beans (iru)1

1 culture · Nigerian

Long Chili Peppers (siling Haba)1

1 culture · Filipino

Long Green Chili Peppers1

1 culture · Filipino

Long-grain Parboiled Rice1

1 culture · Nigerian

Long-grain White Rice1

1 culture · Cajun & Creole

Lotus Root1

1 culture · Taiwanese

Lovage1

1 culture · Romanian

Lye (sodium Hydroxide Solution)1

1 culture · Swedish

Lye Solution1

1 culture · Norwegian

Macapuno (coconut Sport) Strings1

1 culture · Filipino

Maize Flour (makki Ka Atta)1

1 culture · Pakistani

Maize Kernels1

1 culture · Kenyan

Mak Hao (lao Sticky Rice Wine)1

1 culture · Lao

Maldive Fish Flakes1

1 culture · Sri Lankan

Maldive Fish Flakes (optional)1

1 culture · Sri Lankan

Maltose Or Honey1

1 culture · Taiwanese

Maltose Syrup1

1 culture · Cantonese Chinese

1 culture · Taiwanese

Maple Syrup1

1 culture · American Southern

Mare's Milk1

1 culture · Mongolian

Marinade (optional: Vinegar, Garlic, Spices)1

1 culture · South African

Marsala Wine1

1 culture · Italian

Masa Harina (nixtamalized Corn Flour)1

1 culture · Mexican

Mascarpone Cheese1

1 culture · Italian

Massaman Curry Paste1

1 culture · Thai

Mauby Bark1

1 culture · Trinidadian

Mayonnaise Or Aioli (optional)1

Meat Or Fish (optional)1

1 culture · Burmese (Myanmar)

Meat Or Tofu1

1 culture · Thai

Mee Sua (thin Wheat Noodles)1

1 culture · Taiwanese

Merguez Sausage1

1 culture · Tunisian

Milk (preferably From Yak Or Cow)1

1 culture · Mongolian

Millet1

1 culture · Malian

Millet Or Rice1

1 culture · Senegalese

Minced Beef Or Chicken1

1 culture · Tanzanian

Minced Beef Or Mutton1

1 culture · Pakistani

Minced Lamb1

1 culture · Turkish

Minced Meat (optional)1

1 culture · Nepali

Minced Meat (or Grated Vegetables)1

1 culture · North Indian

Minced Pork Or Chicken1

1 culture · Burmese (Myanmar)

Mint, Chopped1

1 culture · Libyan

Mitmita (spicy Chili Powder)1

1 culture · Ethiopian

Mixed Adriatic Fish1

1 culture · Croatian

Mixed Nuts (almonds, Pistachios, Walnuts)1

1 culture · Egyptian

Mixed Shellfish (clams, Mussels, Shrimp, Crab)1

1 culture · Portuguese

Mixed Vegetables (carrots, Peas)1

1 culture · North Indian

Molokhia Leaves (jute Leaves)1

1 culture · Egyptian

Morcela (blood Sausage)1

1 culture · Portuguese

Morcilla (blood Sausage)1

1 culture · Spanish

Mortadella1

1 culture · Cajun & Creole

Msemen Or Trid Bread1

1 culture · Moroccan

Mud Crab1

1 culture · Singaporean

Muffuletta Bread (round Sesame Loaf)1

1 culture · Cajun & Creole

Mung Bean Flour1

1 culture · Indonesian

Mung Bean Sprouts1

1 culture · Korean

Mung Beans1

1 culture · Vietnamese

Mushroom1

1 culture · Singaporean

Mushrooms (optional)1

1 culture · Korean

Mustard Greens1

1 culture · Pakistani

Mustard Leaves1

1 culture · Nepali

Mustard Oil Or Ghee1

1 culture · South Indian

Mutton (goat Meat)1

1 culture · Bangladeshi

Mutton Or Chicken1

1 culture · Pakistani

Mutton Or Goat Meat1

1 culture · Mongolian

Mutton Shoulder Or Neck1

1 culture · Norwegian

Natural Pork Intestines1

1 culture · Romanian

Natural Sausage Casing1

1 culture · Portuguese

Natural Sausage Casings1

1 culture · South African

Nihar Masala (blend Of Cardamom, Cloves, Cinnamon, Nutmeg, Mace)1

1 culture · Pakistani

Nori (seaweed Sheets)1

North Sea Grey Shrimp (small Shrimp)1

1 culture · Belgian

Nutmeg Powder1

1 culture · Sri Lankan

Nuts (optional)1

1 culture · Uzbek

Nuts (pine Nuts Or Almonds)1

1 culture · Libyan

Octopus (boiled And Diced)1

1 culture · Japanese

Ofada Rice1

1 culture · Nigerian

Ogbono Seeds (wild Mango Seeds)1

1 culture · Nigerian

Oha Leaves1

1 culture · Nigerian

Oil (for Sautéing Filling)1

1 culture · Senegalese

Oil (peanut Or Vegetable)1

1 culture · Senegalese

Oil (preferably Sesame Or Coconut)1

1 culture · South Indian

Oil (preferably Sesame Or Peanut)1

1 culture · South Indian

Oil (vegetable Or Mustard)1

1 culture · Pakistani

Oil (vegetable Or Olive)1

1 culture · Mozambican

Oil (vegetable Or Palm Oil)1

1 culture · Ghanaian

Oil (vegetable Or Peanut)1

1 culture · Malagasy (Madagascar)

Oil Or Butter1

1 culture · South African

Oil Or Lard1

1 culture · Hungarian

Oil Or Schmaltz1

1 culture · Ashkenazi Jewish

Okonomiyaki Sauce1

1 culture · Japanese

Olive Oil (for Frying)1

1 culture · Greek

Olive Oil Or Vegetable Oil1

1 culture · Spanish

Olive Salad (chopped Olives, Celery, Giardiniera)1

1 culture · Cajun & Creole

Onion (chopped)1

1 culture · Malagasy (Madagascar)

Onion, Finely Sliced1

1 culture · South African

Optional Chili Pepper1

1 culture · Ivorian (Côte d'Ivoire)

Optional: Chili Flakes1

1 culture · Turkish

Optional: Poached Egg1

1 culture · Tunisian

Orange Peel (candied Or Fresh)1

1 culture · Persian (Iranian)

1 culture · Sri Lankan

Palm Nut Paste1

1 culture · Senegalese

Palm Nuts (fresh Or Canned)1

1 culture · Ivorian (Côte d'Ivoire)

Palm Nuts Or Palm Nut Concentrate1

1 culture · Ghanaian

Palm Sugar (optional)1

1 culture · Cambodian (Khmer)

Panang Curry Paste1

1 culture · Thai

Panceta (pork Belly)1

1 culture · Spanish

Pandan Leaf1

1 culture · Singaporean

Pandan Leaf Extract1

1 culture · Indonesian

Parmesan Cheese (parmigiano-reggiano)1

1 culture · Italian

Parmesan Or Kefalotyri Cheese1

1 culture · Greek

Parsley And Cilantro, Chopped1

1 culture · Moroccan

Parsnip1

1 culture · Hungarian

Pasta (small Shapes)1

1 culture · Italian

Pasta Or Eggs (optional Base)1

1 culture · South African

Patis (fish Sauce)1

1 culture · Filipino

Peanut Butter (natural, Unsweetened)1

1 culture · Ivorian (Côte d'Ivoire)

Peanut Dipping Sauce1

1 culture · Vietnamese

Peanut Powder1

1 culture · Nigerian

Peanuts (ground Or Peanut Butter)1

1 culture · Mozambican

Peanuts (groundnut Paste)1

1 culture · Malian

Peanuts (groundnuts)1

Pearled Sugar (sugar Pearls)1

1 culture · Belgian

Pecans1

1 culture · American Southern

Pecorino Romano Cheese1

1 culture · Italian

Penne Or Bucatini Pasta1

1 culture · Greek

Peppercorns1

1 culture · Ashkenazi Jewish

Peri Peri Chili Peppers1

1 culture · Mozambican

Peri-peri Chili1

1 culture · Mozambican

Pickled Cabbage1

1 culture · Taiwanese

Pickled Cabbage Leaves1

Pickled Ginger (beni Shoga)1

1 culture · Japanese

Pickled Plum (umeboshi)1

Pig Intestines (chitlins)1

1 culture · American Southern

Pig Liver1

1 culture · Filipino

Pig's Blood Cake1

1 culture · Taiwanese

Pig's Feet1

1 culture · Trinidadian

Pig’s Head (including Ears And Cheeks)1

1 culture · Filipino

Pigeon Peas (gungo Peas)1

1 culture · Trinidadian

Pigtail Or Salted Beef1

1 culture · West African Diaspora

Pimento Peppers1

1 culture · Trinidadian

Pimientos De Padrón (small Green Peppers)1

1 culture · Spanish

Pine Nuts And Pomegranate Seeds For Garnish1

1 culture · Tunisian

Pine Nuts Paste (zgougou)1

1 culture · Tunisian

Pineapple1

1 culture · Taiwanese

Pineapple Juice1

1 culture · Hawaiian

Pinipig (toasted Young Rice Flakes)1

1 culture · Filipino

Piri Piri Chili Peppers1

1 culture · Mozambican

Piri-piri Or Hot Sauce1

1 culture · Portuguese

Pistachios (chopped, For Garnish)1

1 culture · West African Diaspora

Plantain Flour1

1 culture · Malian

Plastic Baby Figurine1

1 culture · Cajun & Creole

Plum Jam (or Prunes)1

1 culture · Croatian

Polenta (cornmeal)1

1 culture · Romanian

Polenta Or Bread (to Serve)1

1 culture · Croatian

Pomegranate Juice1

1 culture · Azerbaijani

Pomegranate Seeds1

1 culture · Pakistani

Pomegranate Syrup Or Grenadine1

1 culture · Ukrainian

Poppy Seeds Or Sesame Seeds1

1 culture · Ashkenazi Jewish

Pork (cut Into Chunks)1

1 culture · Malagasy (Madagascar)

Pork Belly Or Beef (optional)1

1 culture · Korean

Pork Bone Broth1

1 culture · Singaporean

Pork Broth1

1 culture · Vietnamese

Pork Chops1

1 culture · Vietnamese

Pork Cracklings (salo)1

1 culture · Ukrainian

Pork Fat Or Cooking Oil1

1 culture · Malaysian

Pork Fat Or Lard1

1 culture · Danish

Pork Fatback (salo)1

1 culture · Ukrainian

Pork Heart1

1 culture · Romanian

Pork Hocks1

1 culture · Ukrainian

Pork Knuckle1

1 culture · Vietnamese

Pork Lard1

1 culture · Singaporean

Pork Loin Cutlet1

1 culture · Japanese

Pork Loin, Boiled And Sliced1

1 culture · Vietnamese

Pork Lungs1

1 culture · Romanian

Pork Meatballs1

1 culture · Burmese (Myanmar)

Pork Mince1

1 culture · Hungarian

Pork Offal (lungs, Heart, Intestines)1

1 culture · Filipino

Pork Pâté1

1 culture · Vietnamese

Pork Roast With Rind1

1 culture · Danish

Pork Sausage Casing1

1 culture · Cajun & Creole

Pork Shoulder Or Chicken1

1 culture · Greek

Pork Shoulder Or Pork Belly1

1 culture · Cambodian (Khmer)

Pork Shoulder, Cut Into Chunks1

1 culture · Burmese (Myanmar)

Pork Shoulder, Diced1

1 culture · Malagasy (Madagascar)

Pork Spare Ribs1

1 culture · Cantonese Chinese

Pork Thigh1

1 culture · Vietnamese

1 culture · Norwegian

Potato Starch1

1 culture · Danish

Powdered Sugar Or Honey (for Topping)1

1 culture · Tunisian

Prahok Khmei (fermented Fish Paste)1

1 culture · Cambodian (Khmer)

Prawns Or Chicken (optional)1

1 culture · Indonesian

Preserved Radish (chai Poh)1

1 culture · Singaporean

Prosciutto1

1 culture · Italian

Protein (chicken, Shrimp, Or Pork)1

1 culture · Thai

Provolone Cheese1

1 culture · Cajun & Creole

Puff Pastry Or Croissants1

1 culture · Egyptian

Pumpkin1

1 culture · Trinidadian

Purple, Green, And Gold Colored Sugar1

1 culture · Cajun & Creole

Quail Eggs1

1 culture · Burmese (Myanmar)

Quark Cheese (tvorog)1

1 culture · Ukrainian

Rabbit1

1 culture · Belgian

Rabbit Heads1

1 culture · Sichuan Chinese

Rajma (kidney Beans)1

1 culture · North Indian

1 culture · Portuguese

Raw White Rice1

1 culture · Sri Lankan

Red Chili (optional, Finely Chopped)1

1 culture · Lao

Red Currants1

1 culture · Danish

Red Food Coloring (optional)1

1 culture · Cantonese Chinese

Red Kidney Beans (rajma)1

1 culture · North Indian

Red Lentils1

1 culture · Ethiopian

Red Lentils (masoor Dhal)1

1 culture · Sri Lankan

Reshteh (persian Noodles)1

1 culture · Persian (Iranian)

Rice Crackers1

1 culture · Vietnamese

Rice Noodles (banh Pho)1

1 culture · Vietnamese

Rice Noodles (bihon)1

1 culture · Filipino

Rice Noodles (hu Tieu Noodles)1

1 culture · Vietnamese

Rice Or Fine Vermicelli1

1 culture · Moroccan

Rice Or Pasta1

1 culture · Spanish

Rice Paddy Herb (ngò Om)1

1 culture · Vietnamese

Rice Paper Wrappers1

1 culture · Vietnamese

Rice Vinegar1

1 culture · Japanese

Rice Wine Vinegar1

1 culture · Sichuan Chinese

Roasted Coffee Beans1

1 culture · Senegalese

Roasted Red Peppers1

1 culture · Syrian

Roasted Sesame Seeds1

1 culture · Burmese (Myanmar)

Roasted Sticky Rice Powder1

1 culture · Lao

Rohu Fish (rui Macher)1

1 culture · Bangladeshi

Rolled Oats1

1 culture · Norwegian

Rose Water (optional)1

1 culture · North Indian

Roux (flour And Fat)1

1 culture · American Southern

Roux (flour And Oil)1

1 culture · West African Diaspora

Rum Or Brandy1

1 culture · Croatian

Salted Cod (bacalhau)1

1 culture · Portuguese

Salted Cod (saltfish)1

1 culture · West African Diaspora

Salted Duck Egg1

1 culture · Filipino

Salted Lamb Ribs1

1 culture · Norwegian

Salted Salmon1

1 culture · Hawaiian

Sambal Chili1

1 culture · Singaporean

Sambal Chili Paste1

1 culture · Malaysian

Sambar Powder1

1 culture · South Indian

Sambol (spicy Condiment)1

1 culture · Sri Lankan

Samp (crushed Maize)1

1 culture · South African

Samp (dried Maize Kernels)1

1 culture · South African

Scallions (green Onions)1

1 culture · Taiwanese

Scallions, Chopped1

1 culture · Thai

Scallions, Cut Into 2-inch Pieces1

1 culture · Cantonese Chinese

Scent Leaf Or Basil1

1 culture · Nigerian

Scent Leaves Or Basil1

1 culture · Nigerian

Seafood (optional, E.g., Shrimp Or Squid)1

1 culture · Korean

Seafood Or Pork (optional)1

Seasoning Cubes (optional)1

1 culture · Ghanaian

Semolina (rava)1

1 culture · South Indian

Sesame Seeds (optional)1

1 culture · Israeli

Sev (crispy Fried Noodles)1

1 culture · Pakistani

Shallots (finely Chopped)1

1 culture · Lao

Shark Fillets1

1 culture · Trinidadian

Shaved Ice1

1 culture · Taiwanese

Sheep Casings1

1 culture · Libyan

Sheep's Head (whole, Cleaned)1

1 culture · Norwegian

Shiro Powder (ground Chickpeas Or Broad Beans)1

1 culture · Ethiopian

Short Pasta (penne Or Similar)1

1 culture · Libyan

Short-grain Japanese Rice1

1 culture · Japanese

Short-grain Rice (bomba Or Calasparra)1

1 culture · Spanish

Shortcrust Pastry1

1 culture · French

Shredded Phyllo Dough (kataifi)1

1 culture · Egyptian

Shrimp Paste (belacan)1

1 culture · Malaysian

Shrimp Paste (terasi)1

1 culture · Indonesian

Shrimp, Cooked And Sliced1

1 culture · Vietnamese

Sichuan Peppercorn1

1 culture · Sichuan Chinese

Sichuan Peppercorn Powder1

1 culture · Sichuan Chinese

Simple Syrup (water, Sugar, Rose Water/orange Blossom Water)1

1 culture · Israeli

Skewers (bamboo)1

1 culture · Indonesian

Skirt Steak1

1 culture · Tex-Mex

Skrei Cod Fillets1

1 culture · Norwegian

Sliced Ham1

1 culture · Belgian

Sliced Red Chili1

1 culture · Cambodian (Khmer)

Sliced Shallots1

1 culture · Burmese (Myanmar)

Sliced Tomatoes1

1 culture · Burmese (Myanmar)

Small Cooked Shrimp1

1 culture · Swedish

Small Elbow Macaroni1

1 culture · Egyptian

Small Pearl Onions1

1 culture · French

Smoke Or Charcoal For Grilling1

1 culture · Malagasy (Madagascar)

Smoked Bacon Or Pork Fat1

1 culture · Croatian

Smoked Fish Or Dried Fish1

1 culture · Ivorian (Côte d'Ivoire)

Smoked Kielbasa1

1 culture · Polish

Smoked Paprika Or Cumin (optional)1

1 culture · Israeli

Smoked Pork Hock (ciolan Afumat)1

1 culture · Romanian

Smoked Pork Or Ham (optional)1

1 culture · Swedish

Smoked Pork Sausage1

1 culture · Mozambican

Smoked Salmon1

1 culture · Norwegian

Smoked Sausage (kolbász)1

1 culture · Hungarian

Smoked Sausage (optional)1

1 culture · Hungarian

Smoked Sausage Or Cooked Meat1

1 culture · Russian

Smoked Sausages1

1 culture · Romanian

Snakehead Fish Fillets1

1 culture · Vietnamese

1 culture · Sichuan Chinese

Soft-boiled Eggs1

1 culture · Singaporean

Sour Cabbage (sauerkraut)1

1 culture · Russian

Sour Cream (for Topping)1

1 culture · Ukrainian

Sour Cream (optional)1

1 culture · Polish

Sour Cream Or Yogurt (optional)1

1 culture · Uzbek

Sourdough Starter1

1 culture · Danish

Sourdough Starter Or Fermented Batter1

1 culture · Somali

Soy Sauce (optional)1

Spices (cinnamon, Anise, Cloves)1

1 culture · Trinidadian

Spices (cumin, Coriander, Cinnamon)1

1 culture · Libyan

Spices (cumin, Coriander, Garam Masala, Amchur)1

1 culture · North Indian

Spices (cumin, Coriander, Garam Masala, Turmeric)1

1 culture · Pakistani

Spices (cumin, Turmeric, Cayenne)1

1 culture · Libyan

Spices (cumin, Turmeric, Cinnamon)1

1 culture · Israeli

Spices (curry Powder, Chili, Salt)1

1 culture · Tanzanian

Spices (e.g. Cloves, Nutmeg)1

1 culture · Malian

Spices (ginger, Cumin, Black Pepper)1

1 culture · Malian

Spices (nutmeg, Cinnamon, Clove)1

1 culture · Trinidadian

Spicy Pepper Sauce1

1 culture · Ivorian (Côte d'Ivoire)

Spinach Or Local Leafy Greens1

1 culture · Ghanaian

Spinach Or Sukuma Wiki1

1 culture · Kenyan

Spinach Or Ugu Leaves1

1 culture · Nigerian

Split Peas1

1 culture · Trinidadian

Split Peas (yellow)1

1 culture · Trinidadian

Split Yellow Moong Dal1

1 culture · South Indian

Spring Roll Wrappers (rice Paper)1

1 culture · Vietnamese

Squid Ink1

1 culture · Croatian

Ssamjang (spicy Dipping Sauce)1

1 culture · Korean

Starter Yogurt1

1 culture · Bangladeshi

Steak (thinly Sliced)1

1 culture · Portuguese

Steamed Rice1

1 culture · Japanese

Steamed White Rice1

1 culture · Taiwanese

Sticky Rice (optional For Fermentation)1

1 culture · Lao

Sticky Rice (optional, As Side)1

1 culture · Thai

Stock (meat Or Vegetable)1

1 culture · Sri Lankan

Stock Cubes1

1 culture · West African Diaspora

Stockfish1

1 culture · Nigerian

Stockfish Or Dried Fish1

1 culture · Portuguese

Sugar (for Sauce)1

1 culture · South African

Sukuma Wiki (collard Greens)1

1 culture · Kenyan

Sushi Rice (short-grain Rice)1

1 culture · Japanese

Sweet Chili Sauce1

1 culture · Taiwanese

Sweet Paprika1

1 culture · Spanish

Sweet Potato Starch Glass Noodles (dangmyeon)1

1 culture · Korean

Sweet Rice (glutinous Rice)1

1 culture · Korean

Sweetened Garbanzo Beans1

1 culture · Filipino

Sweetened Red Beans1

1 culture · Filipino

Sweetened Saba Bananas1

1 culture · Pakistani

Tamarind Paste Or Lime Juice1

1 culture · Tanzanian

Tapioca Starch1

1 culture · Indonesian

Taro Leaves (luau Leaves)1

1 culture · Ethiopian

Telemea Cheese (romanian White Brined Cheese)1

1 culture · Romanian

Tempeh Starter (rhizopus Mold)1

1 culture · Indonesian

Tempeh, Fried1

1 culture · Indonesian

Tempura Dipping Sauce (dashi, Soy Sauce, Mirin)1

1 culture · Japanese

Tempura Scraps (tenkasu)1

1 culture · Japanese

Terasi (shrimp Paste)1

1 culture · Indonesian

1 culture · Sri Lankan

Thick Rice Noodles1

1 culture · Burmese (Myanmar)

Thick White Bread Slices1

1 culture · Portuguese

Thick Yogurt1

1 culture · North Indian

Thin Flatbread (khubz)1

1 culture · Saudi Arabian

Thin Potato Slices (optional)1

1 culture · Persian (Iranian)

Thinly Sliced Beef1

1 culture · Japanese

Thinly Sliced Onions1

1 culture · Norwegian

Thinly Sliced Shallots1

1 culture · Sri Lankan

Thistle Rennet1

1 culture · Portuguese

Toasted Almonds1

1 culture · Moroccan

Toasted Rice Powder (khao Khua)1

1 culture · Lao

Tofu, Fried1

1 culture · Indonesian

Tomato Slices1

1 culture · Cambodian (Khmer)

Tomato Stew Or Kontomire Stew (optional)1

1 culture · Ghanaian

Tomato, Chopped1

1 culture · Malagasy (Madagascar)

Tomato, Finely Chopped1

1 culture · Egyptian

Tomatoes (fresh Or Canned)1

1 culture · Israeli

Tomatoes, Finely Chopped1

1 culture · Pakistani

Tomatoes, Pureed1

1 culture · Persian (Iranian)

Tonkatsu Sauce1

1 culture · Japanese

Tripe1

1 culture · Ethiopian

Turkish White Cheese (beyaz Peynir)1

1 culture · Turkish

Turmeric Root1

1 culture · Cambodian (Khmer)

Turnips1

1 culture · Portuguese

Túró (hungarian Curd Cheese)1

1 culture · Hungarian

Twaróg (polish Curd Cheese)1

1 culture · Polish

Tzatziki Sauce1

1 culture · Greek

Ube Halaya (purple Yam Jam)1

1 culture · Filipino

Unsalted Butter, Melted1

1 culture · Belgian

Unsalted Fresh Cheese (such As Hatay Cheese Or Mozzarella)1

1 culture · Turkish

Unsalted White Cheese (such As Nabulsi Or Akkawi)1

1 culture · Syrian

Unsweetened Cocoa Powder1

1 culture · Brazilian

Urad Dal1

1 culture · South Indian

Urad Dal (black Gram)1

1 culture · South Indian

1 culture · Senegalese

Vanilla Bean1

1 culture · Italian

Vanilla Extract (optional)1

1 culture · Ukrainian

Vanilla Pod1

1 culture · Danish

Variety Of Mediterranean Fish (e.g., Rascasse, Sea Robin)1

Vegetable Oil (for Deep Frying)1

1 culture · Japanese

Vegetable Oil Or Bacon Fat1

1 culture · Cajun & Creole

Vegetable Oil Or Clarified Butter1

1 culture · Azerbaijani

Vegetable Oil Or Lamb Fat1

1 culture · Uzbek

Vegetable Oil Or Margarine1

1 culture · Israeli

Vegetable Oil Or Mutton Fat1

1 culture · Mongolian

Vegetable Or Beef Broth1

1 culture · Ukrainian

Vegetables (bok Choy, Lotus Root, Mushrooms)1

1 culture · Sichuan Chinese

Vegetables (carrot, Beans, Peas)1

1 culture · South Indian

Vegetables (carrot, Brinjal, Pumpkin)1

1 culture · South Indian

Vegetables (eggplant, Green Beans, Or Okra)1

1 culture · Sri Lankan

Vegetables (sweet Potato, Eggplant, Bell Pepper)1

1 culture · Japanese

Vegetables (zucchini, Carrot, Green Onion)1

1 culture · Korean

Vermicelli Rice Noodles1

1 culture · Vietnamese

Vermicelli Rice Noodles, Cooked1

1 culture · Vietnamese

Vine Leaves1

1 culture · Egyptian

Vinegar Or Lemon Juice1

1 culture · Persian (Iranian)

Walnuts, Chopped1

1 culture · Hungarian

Warqa Pastry (or Phyllo Dough)1

1 culture · Moroccan

Warqa Pastry Sheets1

1 culture · Moroccan

Water Or Chicken Stock1

1 culture · Thai

Water Or Fish Stock1

1 culture · Senegalese

Water Or Seltzer1

1 culture · Ashkenazi Jewish

Water Spinach (kangkong)1

1 culture · Pakistani

Wheat Berries1

1 culture · Ukrainian

Wheat Ramen Noodles1

1 culture · Japanese

Whipping Cream1

1 culture · Hungarian

White Bread1

1 culture · Romanian

White Bread Loaf1

1 culture · South African

White Bread Slices1

1 culture · Swedish

White Fish (e.g., Grouper Or Snapper)1

1 culture · Senegalese

White Fish (such As Hake Or Grouper)1

1 culture · Croatian

White Fish Fillet1

1 culture · Senegalese

White Fish Fillet (mackerel Or Snapper)1

1 culture · Malaysian

White Maize Meal1

1 culture · South African

White Pepper Powder1

1 culture · Taiwanese

White Radish (daikon)1

1 culture · Singaporean

White Sauce (béchamel)1

1 culture · Danish

White Sauce (optional)1

1 culture · Swedish

White Sausage (biała Kiełbasa)1

Whole Black Urad Dal (black Gram Lentils)1

1 culture · North Indian

Whole Chicken Or Chicken Parts1

1 culture · Ashkenazi Jewish

Whole Chicken Or Fish1

1 culture · Azerbaijani

Whole Eggs1

1 culture · Cantonese Chinese

Whole Fresh Fish (e.g., Tilapia Or Catfish)1

1 culture · Malian

Whole Fresh Fish (such As Sea Bream Or Sea Bass)1

1 culture · Tunisian

Whole Fresh Fish (tilapia Or Snapper)1

1 culture · Ivorian (Côte d'Ivoire)

Whole Freshwater Fish (such As Catfish Or Tilapia)1

1 culture · Lao

Whole Garam Masala (cardamom, Cinnamon, Cloves)1

1 culture · Bangladeshi

Whole Goat Or Marmot1

1 culture · Mongolian

Whole Goose1

1 culture · Cantonese Chinese

Whole Grain Rye Flour1

1 culture · Norwegian

Whole Spices (cardamom, Cinnamon, Cloves, Bay Leaf)1

1 culture · Pakistani

Whole Wheat Flour1

1 culture · North Indian

Wide Rice Noodles (hor Fun)1

1 culture · Cantonese Chinese

Wild Herbs (optional)1

1 culture · Mongolian

Wonton Wrappers1

1 culture · Sichuan Chinese

Wontons (pork And Shrimp Filling)1

1 culture · Cantonese Chinese

Wooden Or Metal Skewers1

1 culture · Greek

Wooden Skewers1

1 culture · Malagasy (Madagascar)

Worcestershire Sauce1

1 culture · Ivorian (Côte d'Ivoire)

Yellow Egg Noodles1

1 culture · Singaporean

Yellow Split Peas (lentils)1

1 culture · Ethiopian

Yogurt (curd)1

1 culture · South Indian

Yogurt Starter Culture1

1 culture · Indonesian

Za'atar (optional)1

1 culture · Israeli

Zereshk (barberries)1

1 culture · Persian (Iranian)