Squid

Hokkien Mee is a beloved Singaporean stir-fried noodle dish characterized by its rich seafood broth and a harmonious blend of prawns, squid, and egg noodles. It holds cultural significance as a street food staple, showcasing the culinary fusion of Chinese and local flavors in Singapore.

Haemul pajeon is a savory Korean pancake made with a batter of wheat flour, eggs, and green onions, generously filled with various seafood. It is crispy on the edges and soft inside, often enjoyed as a comforting dish during rainy days and commonly paired with makgeolli, a traditional rice wine. This dish highlights the Korean love for fresh seafood and green onions, blending textures and flavors in a popular communal eating style.

Salt and Pepper Squid is a popular Taiwanese dish featuring tender squid pieces seasoned with salt, pepper, and chili, then deep-fried to a crispy perfection. It is commonly enjoyed as a street food snack or appetizer, embodying the vibrant night market culture of Taiwan.