Hokkien Mee
Hokkien Mee is a beloved Singaporean stir-fried noodle dish characterized by its rich seafood broth and a harmonious blend of prawns, squid, and egg noodles. It holds cultural significance as a street food staple, showcasing the culinary fusion of Chinese and local flavors in Singapore.
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Ingredients
- 200g
- 100g
- 150g
- 100g
- 3 cloves
- 2 tbsp
- 2
- 400ml
- 1 tbsp
- 1 wedge
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Singaporean
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating from the Fujian province in China, Hokkien Mee was adapted by immigrants in Singapore, integrating local ingredients and techniques to create a unique version distinct from its Chinese ancestor.
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