Hainanese Chicken Rice

Name: Hainanese Chicken Rice
Cuisine: Singaporean
Ingredients: 1 whole chicken; 2 cups jasmine rice; 2 inches ginger; 4 cloves garlic; 3 stalks spring onions; 4 cups chicken stock; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 chili; 1 cucumber; to taste salt

Hainanese Chicken Rice is a beloved Singaporean dish featuring poached chicken and fragrant rice cooked in chicken stock, served with chili sauce and ginger paste. It is known for its simplicity, delicate flavors, and comforting qualities, symbolizing Singapore's multicultural heritage.

11 ingredients

savoryumamifragrantmildcomforting

Culinary DNA Preview

Singaporean70%

Chinese30%

Ingredients

whole chicken
1
jasmine rice
2 cups
ginger
2 inches
garlic
4 cloves
spring onions
3 stalks
chicken stock
4 cups
soy sauce
2 tbsp
sesame oil
1 tbsp
chili
2
cucumber
1
salt
to taste

Method

Steps not available

Origin Story

The dish traces its roots to Hainan province in southern China but was adapted and popularized by Hainanese immigrants in Singapore, becoming a national favorite.

Culinary DNA

Ingredient ancestry breakdown

Singaporean70%

ingredients+techniques

Chinese30%

ingredient_origin

Techniques

poaching sautéing steaming blanching

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