Laksa
Laksa is a spicy noodle soup that combines Chinese and Malay culinary elements, featuring a rich, coconut-based broth with noodles, seafood, or chicken. It is a beloved comfort food in Singapore, representing the multicultural heritage of the region.
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Ingredients
- 200g
- 400ml
- 100g
- 150g
- 100g
- 100g
- 50g
- 10g
- 1
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Singaporean
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Laksa originated from the Peranakan community, descendants of Chinese immigrants who settled in the Malay Archipelago and blended their culinary traditions with local Malay ingredients.
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