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bibimbap

Name: bibimbap
Cuisine: Korean
Ingredients: 2 cups short-grain rice; 2 tbsp gochujang (Korean chili paste); 1 cup spinach; 1 cup bean sprouts; 1 medium carrot; 1 cup shiitake mushrooms; 1 small zucchini; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 egg; 100 grams ground beef; 2 cloves garlic; 1 tsp sesame seeds

Bibimbap is a vibrant Korean rice dish topped with assorted sautéed and seasoned vegetables, chili pepper paste, soy sauce, or fermented soybean paste, and typically a fried egg and sliced meat. It is celebrated for its harmonious blend of flavors and textures, symbolizing balance and variety in Korean cuisine.

13 ingredients

umamispicysavorynuttyfresh

Culinary DNA Preview

Korean70%

Chinese30%

Ingredients

short-grain rice
2 cups
gochujang (Korean chili paste)
2 tbsp
spinach
1 cup
bean sprouts
1 cup
carrot
1 medium
shiitake mushrooms
1 cup
zucchini
1 small
soy sauce
2 tbsp
sesame oil
1 tbsp
egg
1
ground beef
100 grams
garlic
2 cloves
sesame seeds
1 tsp

Method

Steps not available

Origin Story

Originating from Korean royal court cuisine and traditional rural meals, bibimbap was historically eaten as a nutritious and convenient meal, with variations reflecting regional produce and seasonal availability.

Culinary DNA

Ingredient ancestry breakdown

Korean70%

ingredients+techniques

Chinese30%

ingredient_origin

Techniques

sautéing frying steaming mixing

Stories about this dish

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