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Couscous

Name: Couscous
Cuisine: Moroccan
Ingredients: 2 cups semolina wheat; 1 cup water; 2 tbsp olive oil; 500 g lamb or chicken; 2 medium carrots; 2 medium zucchini; 1 cup chickpeas; 1 large onion; 1 tsp cumin; 0.5 tsp cinnamon; to taste salt; to taste black pepper

Couscous is a staple Moroccan dish made from steamed semolina wheat granules typically served with a stew of meat and vegetables. It is a symbol of North African hospitality and communal dining, often prepared for family gatherings and celebrations.

12 ingredients

savoryspicedearthyaromatichearty

Culinary DNA Preview

Berber70%

Middle_east30%

Ingredients

semolina wheat
2 cups
water
1 cup
olive oil
2 tbsp
lamb or chicken
500 g
carrots
2 medium
zucchini
2 medium
chickpeas
1 cup
onion
1 large
cumin
1 tsp
cinnamon
0.5 tsp
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

Couscous originated in the Maghreb region of North Africa, with roots tracing back to Berber populations who developed this steaming technique to prepare grains as an everyday food.

Culinary DNA

Ingredient ancestry breakdown

Berber70%

ingredients+techniques

Middle_east30%

ingredient_origin

Techniques

steaming sautéing stewing fluffing

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