Semolina Wheat

Couscous is a staple Moroccan dish made from steamed semolina wheat granules typically served with a stew of meat and vegetables. It is a symbol of North African hospitality and communal dining, often prepared for family gatherings and celebrations.

Couscous is a staple dish in Malian cuisine, characterized by steamed semolina grains often served with a rich stew of vegetables and meat. It holds cultural significance as a communal meal, symbolizing hospitality and social gathering in Mali.