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bulgogi

Name: bulgogi
Cuisine: Korean
Ingredients: 1 lb beef sirloin; 1/4 cup soy sauce; 2 tbsp sugar; 1 tbsp sesame oil; 3 cloves garlic; 2 stalks green onions; 1/2 tsp black pepper; 1/2 cup grated pear (Asian pear)

Bulgogi is a classic Korean dish of marinated, thinly sliced beef that is grilled or stir-fried, known for its savory, sweet, and smoky flavors. It holds cultural significance as a celebratory dish often enjoyed during festivals and family gatherings, reflecting Korea's rich culinary traditions.

8 ingredients

savorysweetumamismokygarlicky

Culinary DNA Preview

Korean70%

Chinese30%

Ingredients

beef sirloin
1 lb
soy sauce
1/4 cup
sugar
2 tbsp
sesame oil
1 tbsp
garlic
3 cloves
green onions
2 stalks
black pepper
1/2 tsp
pear (Asian pear)
1/2 cup grated

Method

Steps not available

Origin Story

Originating from the Goguryeo era, bulgogi was traditionally prepared by marinating meat and cooking it over an open flame, symbolizing royal court cuisine before becoming widespread among common people.

Culinary DNA

Ingredient ancestry breakdown

Korean70%

ingredients+techniques

Chinese30%

ingredient_origin

Techniques

marinating grilling stir-frying

Stories about this dish

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East Asiacuisines →Foodways connections →