Hawaiian Cuisine
🍽️ mainRank #3easy
Poke
Poke is a traditional Hawaiian dish consisting of diced raw fish seasoned with a variety of flavorful ingredients, often served as a main dish or snack. It reflects the island's abundant seafood and the blending of native Hawaiian and immigrant culinary influences. Poke is culturally significant as a staple that connects modern Hawaii with its fishing and ocean heritage.
7 ingredients
umamisaltynuttyfreshsavory
Culinary DNA Preview
Hawaiian70%
Japanese20%
Chinese10%
Ingredients
- ahi tuna1 lb
- soy sauce3 tbsp
- sesame oil1 tbsp
- green onions2 stalks
- sea saltto taste
- limu (seaweed)1/4 cup
- inamona (roasted kukui nut)1 tbsp
Method
Steps not available
Origin Story
Originating from native Hawaiian fishermen who seasoned cut-offs of raw fish to eat as a snack, poke evolved over time incorporating influences from Japanese and other immigrant cuisines in Hawaii.
Culinary DNA
Ingredient ancestry breakdown
Techniques
Stories about this dish
No stories tagged here yet — check back soon.