Poke
Poke is a traditional Hawaiian dish consisting of diced raw fish seasoned with a variety of flavorful ingredients, often served as a main dish or snack. It reflects the island's abundant seafood and the blending of native Hawaiian and immigrant culinary influences. Poke is culturally significant as a staple that connects modern Hawaii with its fishing and ocean heritage.
Legacy directional signal. Needs source-backed review before treating percentages as precise.
Ingredients
- 1 lb
- 3 tbsp
- 1 tbsp
- 2 stalks
- to taste
- 1/4 cup
- 1 tbsp
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Hawaiian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating from native Hawaiian fishermen who seasoned cut-offs of raw fish to eat as a snack, poke evolved over time incorporating influences from Japanese and other immigrant cuisines in Hawaii.
Dishes that share these flavors
Other cuisines using the same ingredients or techniques — explore how a common thread cooks differently across the atlas.
- Korean#3bulgogi
Bulgogi is a classic Korean dish of marinated, thinly sliced beef that is grilled or stir-fried, known for its savory, sweet, and smoky flavors. It holds cultural significance as a celebratory dish often enjoyed during festivals and family gatherings, reflecting Korea's rich culinary traditions.
Shares:Soy SauceSesame OilGreen Onions - Korean#7galbi
Galbi is a Korean dish consisting of marinated beef short ribs, known for its savory and slightly sweet flavor profile. It holds cultural significance as a popular festive and communal dish often enjoyed during celebrations and family gatherings.
Shares:Soy SauceSesame OilGreen Onions - Jamaican#1Jerk Chicken
Jerk Chicken is a spicy and smoky grilled chicken dish known for its bold flavors and distinctive seasoning blend. It is a cultural icon of Jamaica, representing a fusion of indigenous and African culinary traditions and is often enjoyed at social gatherings and festivals.
Shares:Green OnionsSoy Saucemarinating - Sichuan Chinese#1Mapo Tofu
Mapo Tofu is a spicy and flavorful Sichuan dish featuring soft tofu set in a bold, oily, and pungent sauce made with fermented broad bean paste, chili oil, and Sichuan peppercorns. It is renowned for its unique 'mala' (numbing and spicy) flavor profile and is a staple of Sichuan cuisine, embodying the region's love for bold tastes and complex heat.
Shares:Green OnionsSoy SauceSesame Oil - Korean#2bibimbap
Bibimbap is a vibrant Korean rice dish topped with assorted sautéed and seasoned vegetables, chili pepper paste, soy sauce, or fermented soybean paste, and typically a fried egg and sliced meat. It is celebrated for its harmonious blend of flavors and textures, symbolizing balance and variety in Korean cuisine.
Shares:Soy SauceSesame Oilmixing - Sichuan Chinese#2Kung Pao Chicken
Kung Pao Chicken is a spicy, stir-fried dish from Sichuan cuisine featuring diced chicken, peanuts, and chili peppers. It is renowned for its bold flavors balancing sweetness, heat, and savory notes, emblematic of Sichuan's culinary tradition.
Shares:Soy SauceGreen Onionsmarinating
Legacy directional preview pending source-backed review
No stories tagged here yet — check back soon.