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Momo

Name: Momo
Cuisine: Nepali
Ingredients: 2 cups all-purpose flour; 1 cup ground meat (chicken, buffalo, or pork); 1 medium onion; 2 cloves garlic; 1 inch piece ginger; 1 cup shredded cabbage; 1 small green chili; 1 tbsp soy sauce; 1 tbsp vegetable oil; to taste salt

Momo is a type of steamed dumpling filled with meat or vegetables, popular in Nepal and neighboring Himalayan regions. It is a beloved street food and comfort dish, often enjoyed with spicy dipping sauces and representing communal eating culture.

10 ingredients

savoryspicyumamiaromatic

Culinary DNA Preview

Nepali70%

Tibetan30%

Ingredients

all-purpose flour
2 cups
ground meat (chicken, buffalo, or pork)
1 cup
onion
1 medium
garlic
2 cloves
ginger
1 inch piece
cabbage
1 cup shredded
green chili
1 small
soy sauce
1 tbsp
vegetable oil
1 tbsp
salt
to taste

Method

Steps not available

Origin Story

Momo originated from Tibetan cuisine and was introduced to Nepal through cultural exchanges, evolving uniquely within Nepali culinary traditions.

Culinary DNA

Ingredient ancestry breakdown

Nepali70%

ingredients+techniques

Tibetan30%

ingredient_origin

Techniques

kneading stuffing pleating steaming

Stories about this dish

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