🍽️ mainRank #2medium

Khuushuur

Name: Khuushuur
Cuisine: Mongolian
Ingredients: 2 cups all-purpose flour; 1 cup ground beef or mutton; 1 medium, finely chopped onion; about 3/4 cup water; 1 tsp salt; 1/2 tsp black pepper; for frying vegetable oil

Khuushuur is a traditional Mongolian fried meat pastry known for its crispy exterior and juicy, savory filling, often enjoyed during Naadam festival and family gatherings. It reflects the nomadic lifestyle and reliance on readily available meat and dough in Mongolian cuisine.

7 ingredients

savorymeatycrispyumami

Culinary DNA Preview

Mongolian85%

Chinese15%

Ingredients

all-purpose flour
2 cups
ground beef or mutton
1 cup
onion
1 medium, finely chopped
water
about 3/4 cup
salt
1 tsp
black pepper
1/2 tsp
vegetable oil
for frying

Method

Steps not available

Origin Story

Khuushuur originated from the nomadic herders of Mongolia who needed portable, hearty meals made from simple ingredients like meat and flour, cooked quickly over open fires.

Culinary DNA

Ingredient ancestry breakdown

Mongolian85%

ingredients+techniques

Chinese15%

ingredient_origin

Techniques

dough-making stuffing frying

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