🍽️ mainRank #4medium

Dushbara

Name: Dushbara
Cuisine: Azerbaijani
Ingredients: 2 cups all-purpose flour; 250 grams ground lamb or beef; 1 medium, finely chopped onion; 1 teaspoon black pepper; to taste salt; 1 cup (for dough) water; 2 tablespoons, chopped fresh herbs (parsley or cilantro); 6 cups broth (chicken or beef)

Dushbara is a traditional Azerbaijani soup featuring tiny dumplings filled with spiced ground meat, served in a clear broth. It is cherished for its delicate texture and rich flavors, often enjoyed during festive occasions and family gatherings.

8 ingredients

savoryherbalumamimildly spiced

Culinary DNA Preview

Azerbaijani70%

Turkic30%

Ingredients

all-purpose flour
2 cups
ground lamb or beef
250 grams
onion
1 medium, finely chopped
black pepper
1 teaspoon
salt
to taste
water
1 cup (for dough)
fresh herbs (parsley or cilantro)
2 tablespoons, chopped
broth (chicken or beef)
6 cups

Method

Steps not available

Origin Story

Dushbara has roots in ancient Turkic culinary traditions, reflecting the nomadic heritage of the Azerbaijani people and their skill in creating hearty, portable meals.

Culinary DNA

Ingredient ancestry breakdown

Azerbaijani70%

ingredients+techniques

Turkic30%

ingredient_origin

Techniques

dumpling making boiling kneading stuffing

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