Russian Cuisine
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Pelmeni

Pelmeni are traditional Russian dumplings made from thin unleavened dough filled with minced meat. They are a staple comfort food in Russia, often enjoyed during cold months and hold cultural significance as a symbol of Russian culinary heritage.

7 ingredients
savorymeatyumamislightly spicyrich
Russian70%
Siberian_indigenous30%

Ingredients

  • all-purpose flour
    3 cups
  • ground pork
    200 grams
  • ground beef
    200 grams
  • onion
    1 medium
  • water
    1 cup
  • salt
    1 teaspoon
  • black pepper
    1/2 teaspoon

Method

Steps not available

Pelmeni originated in the Ural region of Russia and were influenced by Siberian indigenous peoples; they were historically used as a preserved food during long winters.

Ingredient ancestry breakdown

ingredients+techniques
Siberian_indigenous30%
ingredient_origin
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