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Shchi

Name: Shchi
Cuisine: Russian
Ingredients: 3 cups shredded cabbage; 200 grams beef or pork; 1 cup diced carrots; 1 medium, chopped onion; 2 medium, cubed potatoes; 1 cup sour cabbage (sauerkraut); 1 leaf bay leaf; to taste salt; to taste black pepper; 1 tablespoon chopped dill

Shchi is a traditional Russian cabbage soup that is hearty and comforting, often made with fresh or fermented cabbage, meat, and root vegetables. It holds a special place in Russian cuisine as a staple dish reflecting the local ingredients and seasonal availability, often enjoyed throughout the year.

10 ingredients

soursavoryearthyherbaceous

Culinary DNA Preview

Russian70%

Central_european30%

Ingredients

cabbage
3 cups shredded
beef or pork
200 grams
carrots
1 cup diced
onion
1 medium, chopped
potatoes
2 medium, cubed
sour cabbage (sauerkraut)
1 cup
bay leaf
1 leaf
salt
to taste
black pepper
to taste
dill
1 tablespoon chopped

Method

Steps not available

Origin Story

Shchi dates back to medieval Russia and has been a central part of Russian peasant cuisine, representing the resourcefulness of using cabbage and preserved ingredients during harsh winters.

Culinary DNA

Ingredient ancestry breakdown

Russian70%

ingredients+techniques

Central_european30%

ingredient_origin

Techniques

boiling simmering skimming sautéing

Stories about this dish

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