Pakistani & Nepali

Pakistani cuisine is a rich and diverse culinary tradition that blends robust spices and aromatic herbs with meat, grains, and vegetables. It reflects the country's cultural heritage, incorporating influences from Central Asia, South Asia, and the Middle East. Meals often emphasize hearty, slow-cooked dishes and bold flavors.

Nepali cuisine reflects the diverse geography and cultures of Nepal, characterized by hearty, wholesome dishes often centered around rice, lentils, and vegetables. It blends flavors and ingredients from the Himalayan region with influences from neighboring India and Tibet, creating a rich and varied culinary tradition.