Dried Whitefish (usually Cod)

Lutefisk is a traditional Norwegian dish made from dried whitefish treated with lye, resulting in a gelatinous texture and distinct flavor. It holds cultural significance especially during the Christmas season, symbolizing heritage and festive gatherings in Norway.

Lutfisk is a traditional Swedish dish made from dried whitefish, typically cod, that has been soaked in lye and then rehydrated before cooking. It is known for its gelatinous texture and mild flavor, often served during the Christmas season as a festive delicacy. The dish holds cultural significance as a preserved fish method that links modern cuisine with historical Scandinavian preservation techniques.