Lutefisk

Empanadas de pino are a traditional Chilean stuffed pastry filled with a savory mixture of ground beef, onions, raisins, black olives, and hard-boiled eggs. They are a beloved comfort food and a staple during Chilean national celebrations, embodying rich cultural heritage and local flavors.

Karjalanpiirakka is a traditional Finnish rye crust pastry filled typically with rice porridge. Known for its thin, crisp crust and creamy filling, it holds a cherished place in Finnish cuisine, often served with egg butter and enjoyed as a snack or breakfast item.

Empanadas are savory pastries filled with a variety of ingredients, commonly including beef, onions, olives, and spices. They hold a special place in Argentinian cuisine as a beloved street food and party staple, reflecting the country's rich agricultural heritage and diverse culinary influences.

Kalakukko is a traditional Finnish savory pie made by baking fish and pork inside a dense rye bread crust. It is a hearty and filling dish, emblematic of the Savonia region, reflecting the resourcefulness and local ingredients of Finnish rural life.

Dal Makhani is a rich and creamy lentil dish from North India, known for its slow-cooked black lentils and kidney beans simmered with butter and cream. It is a staple in Punjabi cuisine and is often enjoyed during festive occasions and family gatherings.

Arepas are cornmeal cakes that are a staple of Venezuelan cuisine, known for their versatility as they can be grilled, baked, or fried and stuffed with a variety of fillings. They hold cultural significance as a traditional food dating back to pre-Columbian times and continue to be a beloved daily food across Venezuela.