Ingredients/Duck Confit

All Ingredients

Duck Confit

Used in 1 dish across 1 culinary tradition.

Dishes featuring duck confit

Cassoulet🍽️ main

Cassoulet is a rich, slow-cooked casserole originating from the Languedoc region of France, characterized by white beans, pork sausages, and preserved meats. It is a hearty and rustic dish that embodies the pastoral traditions and communal spirit of southwestern French cuisine.

Cultures (1)

Often paired with

Dry White Beans (cannellini Or Tarbais)Pork Sausage Pork Shoulder Garlic Onion Tomato Paste Thyme Bay Leaf

Common techniques

Slow Cooking Browning Braising Oven Roasting