Watercress

Bouillon is a hearty Haitian stew made with a variety of vegetables, root crops, and meats, simmered together to create a nourishing and flavorful one-pot meal. It is a staple of Haitian home cooking, embodying the island's rich agricultural diversity and culinary traditions.

Paling in 't groen is a traditional Belgian dish featuring freshwater eel cooked in a vibrant green herb sauce. Known for its fresh and herbal flavor profile, it reflects the rich culinary heritage of the Flemish region. The dish is culturally significant as a regional specialty often enjoyed during festive occasions.