Ingredients/Milk (preferably From Yak Or Cow)

All Ingredients

Milk (preferably From Yak Or Cow)

Used in 1 dish across 1 culinary tradition.

Dishes featuring milk (preferably from yak or cow)

Suutei Tsai🍵 beverage

Suutei Tsai is a traditional Mongolian tea made with milk, salt, and sometimes butter, known for its savory and warming qualities. This beverage is a staple in Mongolian households, reflecting the nomadic lifestyle and reliance on dairy products in the harsh climate.

Cultures (1)

Mongolian1 dish

Often paired with

Water Green Tea Leaves Salt Butter (optional)

Common techniques

Boiling Steeping Simmering Straining