Ingredients/Oil (for Sautéing Filling)

Oil (for Sautéing Filling)

Linked to 1 dish across 1 culinary tradition.

Dishes featuring oil (for sautéing filling)

Pastels are savory Senegalese pastries typically filled with fish or meat, deep-fried to a golden crisp. They are a popular street food and appetizer, embodying the fusion of local ingredients with colonial culinary influences.

Senegalese

Cultures (1)

Senegalese1 dish

Often paired with

All-purpose Flour Water Salt Vegetable Oil (for Frying)White Fish Fillet Onion Garlic Ginger Hot Pepper Black Pepper Egg (for Sealing)

Common techniques

Kneading Sautéing Deep-frying Folding