Ingredients/Gochugaru (korean Chili Flakes)

All Ingredients

Gochugaru (korean Chili Flakes)

Used in 1 dish across 1 culinary tradition.

Dishes featuring gochugaru (korean chili flakes)

kimchi jjigae🍽️ main

Kimchi jjigae is a popular Korean stew characterized by its spicy and tangy flavor, primarily made with aged kimchi, tofu, and pork or seafood. It is a staple comfort food in Korean households, reflecting the importance of kimchi in Korean cuisine and culture.

Cultures (1)

Often paired with

Aged Kimchi Pork Belly Tofu Onion Garlic Gochujang (korean Chili Paste)Vegetable Or Anchovy Broth Scallions Sesame Oil

Common techniques

Sautéing Simmering Stewing