Greenland Shark Meat

Hákarl is a traditional Icelandic dish made from fermented Greenland shark meat, known for its strong ammonia-rich aroma and acquired taste. It holds cultural significance as a survival food in Icelandic history, often associated with the winter months and traditional festivals.

Kæstur hákarl is a traditional Icelandic dish made from fermented Greenland shark meat. It is known for its strong ammonia-rich smell and unique acquired taste, often considered a rite of passage for visitors. The dish holds cultural significance as a preservation method and a symbol of Icelandic heritage.