Dishes featuring turmeric root
kroeung🫙 condiment
Kroeung is a fundamental herb and spice paste in Cambodian cuisine, characterized by its fresh, aromatic, and slightly spicy flavors. It serves as the essential base for many Khmer dishes, reflecting the balance of sour, sweet, salty, and bitter tastes typical of the region. The paste is central to Cambodian culinary identity and daily cooking practices.
Cambodian (Khmer)Cultures (1)
Common techniques