Ingredients/Plum Jam (or Prunes)

Plum Jam (or Prunes)

Linked to 1 dish across 1 culinary tradition.

Dishes featuring plum jam (or prunes)

Pašticada is a traditional Dalmatian beef stew, known for its rich, slow-cooked flavors blending sweet and sour elements. This hearty dish is often prepared for special occasions and family gatherings, symbolizing Croatian culinary heritage.

Croatian

Cultures (1)

Croatian1 dish

Often paired with

Beef Round Or Rump Roast Onion Carrot Celery Garlic Cloves Red Wine Vinegar Red Wine Bay Leaves Cloves Olive Oil Beef Broth Nutmeg

Common techniques

Marinating Browning Simmering Slow-cooking