Ingredients/Whole Eggs

All Ingredients

Whole Eggs

Used in 1 dish across 1 culinary tradition.

Dishes featuring whole eggs

Egg Tart🍮 dessert

Egg Tarts are a popular Cantonese pastry featuring a smooth, creamy egg custard filling nestled in a flaky or shortcrust pastry shell. Widely enjoyed as a dim sum dessert or snack, they represent a fusion of Western custard tarts adapted to local tastes in Southern China.

Cantonese Chinese

Cultures (1)

Cantonese Chinese1 dish

Often paired with

All-purpose Flour Unsalted Butter Egg Yolks Granulated Sugar Evaporated Milk Water Vanilla Extract

Common techniques

Baking Custard-making Pastry-making Straining