🍮 dessertRank #11medium

Egg Tart

Name: Egg Tart
Cuisine: Cantonese Chinese
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter; 4 egg yolks; 2/3 cup granulated sugar; 2/3 cup evaporated milk; 1/4 cup water; 1 tsp vanilla extract; 2 whole eggs

Egg Tarts are a popular Cantonese pastry featuring a smooth, creamy egg custard filling nestled in a flaky or shortcrust pastry shell. Widely enjoyed as a dim sum dessert or snack, they represent a fusion of Western custard tarts adapted to local tastes in Southern China.

8 ingredients

creamysweetbutteryvanillasmooth

Culinary DNA Preview

Cantonese Chinese70%

British30%

Ingredients

all-purpose flour
1 1/4 cups
unsalted butter
1/2 cup
egg yolks
4
granulated sugar
2/3 cup
evaporated milk
2/3 cup
water
1/4 cup
vanilla extract
1 tsp
whole eggs
2

Method

Steps not available

Origin Story

The Egg Tart originated in Hong Kong during the early 20th century, influenced by British custard tarts introduced during colonial times, and adapted by Cantonese bakers to create a unique local specialty.

Culinary DNA

Ingredient ancestry breakdown

Cantonese Chinese70%

techniques+adaptation

British30%

ingredient_origin+recipe_influence

Techniques

baking custard-making pastry-making straining

Stories about this dish

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