Char Siu
Char Siu is a Cantonese style of barbecued pork known for its distinctive red glaze and sweet-savory flavor. It is a popular dish in southern China and overseas Chinatowns, often served as a main dish or used as a flavorful ingredient in other dishes. The signature taste comes from a marinade of honey, five-spice powder, hoisin sauce, and fermented red bean curd.
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Ingredients
- 2 lbs
- 3 tbsp
- 2 tbsp
- 2 tbsp
- 1 tbsp
- 1 tbsp
- 2 tbsp
- a few drops
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Cantonese Chinese
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Char Siu originated in Guangdong province as a street food and was traditionally cooked over open flames, gaining popularity for its unique flavor and vibrant appearance.
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