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Roast Goose

Name: Roast Goose
Cuisine: Cantonese Chinese
Ingredients: 1 (about 4-5 lbs) whole goose; 3 tbsp soy sauce; 1 tsp five-spice powder; 2 tbsp hoisin sauce; 2 inches, sliced ginger; 4 cloves, crushed garlic; 2 tbsp honey; to taste salt; 2 tbsp Chinese rice wine; 2 stalks scallions

Roast Goose is a signature Cantonese dish known for its crispy skin, succulent meat, and rich, savory flavor. It holds cultural significance as a celebratory dish often served during festivals and family gatherings in southern China, especially in Guangdong province.

10 ingredients

savoryumamiaromaticcrispyslightly sweet

Culinary DNA Preview

Cantonese Chinese75%

Indigenous25%

Ingredients

whole goose
1 (about 4-5 lbs)
soy sauce
3 tbsp
five-spice powder
1 tsp
hoisin sauce
2 tbsp
ginger
2 inches, sliced
garlic
4 cloves, crushed
honey
2 tbsp
salt
to taste
Chinese rice wine
2 tbsp
scallions
2 stalks

Method

Steps not available

Origin Story

Originating in Guangdong, Roast Goose has been a staple of Cantonese cuisine for centuries, reflecting the region's mastery of roasting techniques and emphasis on preserving natural flavors.

Culinary DNA

Ingredient ancestry breakdown

Cantonese Chinese75%

ingredients+techniques

Indigenous25%

ingredient_origin

Techniques

marinating drying roasting basting

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