Prinsesstårta (princess cake)

Name: Prinsesstårta (princess cake)
Cuisine: Swedish
Ingredients: 4 large eggs; 1 cup granulated sugar; 1 cup all-purpose flour; 1/2 cup butter; 1 tsp vanilla extract; 1/2 cup raspberry jam; 2 cups pastry cream; 2 cups whipped cream; 14 oz green marzipan

Prinsesstårta is a traditional Swedish layer cake known for its vibrant green marzipan covering, light sponge layers, raspberry jam, pastry cream, and whipped cream filling. It is a beloved celebratory dessert symbolizing Swedish baking artistry and festive occasions.

9 ingredients

sweetcreamyfruitynuttylight

Culinary DNA Preview

Swedish70%

Italian20%

French10%

Ingredients

eggs
4 large
granulated sugar
1 cup
all-purpose flour
1 cup
butter
1/2 cup
vanilla extract
1 tsp
raspberry jam
1/2 cup
pastry cream
2 cups
whipped cream
2 cups
green marzipan
14 oz

Method

Steps not available

Origin Story

Created in the early 20th century, the cake was named after the Swedish princesses who favored this dessert, originating from the confectionery traditions of Stockholm.

Culinary DNA

Ingredient ancestry breakdown

Swedish70%

ingredients+techniques

Italian20%

ingredient_origin

French10%

ingredient_origin

Ingredients spotlight

Eggs Granulated Sugar All-purpose Flour Butter Vanilla Extract Raspberry Jam Pastry Cream Whipped Cream Green Marzipan

Techniques

baking whipping layering rolling

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