Butter tarts

Sernik is a traditional Polish cheesecake made primarily from twaróg, a type of fresh curd cheese. It is cherished for its creamy texture and mild, slightly tangy flavor, often enriched with raisins or a hint of vanilla, and holds a special place in Polish celebrations and family gatherings.

Prinsesstårta is a traditional Swedish layer cake known for its vibrant green marzipan covering, light sponge layers, raspberry jam, pastry cream, and whipped cream filling. It is a beloved celebratory dessert symbolizing Swedish baking artistry and festive occasions.

Speculoos is a traditional Belgian spiced shortcrust biscuit, known for its crisp texture and warm flavor profile featuring cinnamon and other spices. It is culturally significant as a festive treat commonly enjoyed during the Saint Nicholas holiday and throughout the year as a beloved snack.

Malva pudding is a sweet, spongy apricot jam-infused dessert topped with a warm cream sauce, cherished throughout South Africa. It is a comforting and rich treat often served at family gatherings and celebrations, reflecting the country's fusion of European and indigenous culinary influences.

Bobotie is a traditional South African baked dish consisting of spiced minced meat topped with an egg-based custard. It is a flavorful fusion of sweet and savory elements, often served with yellow rice and chutney, reflecting the diverse cultural influences in South Africa.

Empanadas de pino are a traditional Chilean stuffed pastry filled with a savory mixture of ground beef, onions, raisins, black olives, and hard-boiled eggs. They are a beloved comfort food and a staple during Chilean national celebrations, embodying rich cultural heritage and local flavors.