🍮 dessertRank #9medium

Malva Pudding

Name: Malva Pudding
Cuisine: South African
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 2 large eggs; 1/2 cup apricot jam; 1/4 cup butter; 1/2 cup milk; 1 tsp baking soda; 1 tbsp vinegar; 1 cup cream; 1/4 cup sugar (for sauce); 2 tbsp butter (for sauce)

Malva pudding is a sweet, spongy apricot jam-infused dessert topped with a warm cream sauce, cherished throughout South Africa. It is a comforting and rich treat often served at family gatherings and celebrations, reflecting the country's fusion of European and indigenous culinary influences.

11 ingredients

sweetcreamyfruityrich

Culinary DNA Preview

European70%

South African Indigenous30%

Ingredients

all-purpose flour
1 cup
sugar
1 cup
eggs
2 large
apricot jam
1/2 cup
butter
1/4 cup
milk
1/2 cup
baking soda
1 tsp
vinegar
1 tbsp
cream
1 cup
sugar (for sauce)
1/4 cup
butter (for sauce)
2 tbsp

Method

Steps not available

Origin Story

The dish is believed to have Dutch and Cape Malay influences, originating during colonial times when settlers adapted European puddings using local ingredients like apricot jam.

Culinary DNA

Ingredient ancestry breakdown

European70%

ingredients+techniques

South African Indigenous30%

ingredient_origin

Techniques

creaming baking folding sauce making

Stories about this dish

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Southern Africacuisines →Foodways connections →