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Bunny Chow

Name: Bunny Chow
Cuisine: South African
Ingredients: 1 loaf white bread loaf; 2 cups lamb or beef curry; 1 medium, chopped onion; 2 medium, chopped tomato; 3, minced garlic cloves; 1 tablespoon, grated ginger; 2 tablespoons curry powder; 1 teaspoon chili powder; 2 tablespoons vegetable oil; to taste salt; 1 cup water

Bunny Chow is a popular South African street food consisting of a hollowed-out loaf of white bread filled with spicy curry. It is a hearty, flavorful dish that reflects the multicultural influences within South African cuisine, especially from the Indian community in Durban.

11 ingredients

spicysavoryaromatichearty

Culinary DNA Preview

Indian South African65%

South African35%

Ingredients

white bread loaf
1 loaf
lamb or beef curry
2 cups
onion
1 medium, chopped
tomato
2 medium, chopped
garlic cloves
3, minced
ginger
1 tablespoon, grated
curry powder
2 tablespoons
chili powder
1 teaspoon
vegetable oil
2 tablespoons
salt
to taste
water
1 cup

Method

Steps not available

Origin Story

Bunny Chow originated in the Indian community of Durban during the 1940s as an affordable, portable meal for laborers. It represents the fusion of Indian curry flavors with South African bread culture.

Culinary DNA

Ingredient ancestry breakdown

Indian South African65%

ingredients+techniques

South African35%

ingredient_origin+bread

Techniques

sautéing simmering baking stuffing

Stories about this dish

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Southern Africacuisines →Foodways connections →