🍽️ mainRank #7easy

cornbread

Name: cornbread
Cuisine: American Southern
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons sugar; 1 cup milk; 1 large egg; 1/4 cup (melted) butter

Cornbread is a staple bread in Southern American cuisine, characterized by its crumbly texture and slightly sweet, corn-forward flavor. It is culturally significant as a traditional accompaniment to many Southern dishes, reflecting the region's reliance on corn as a staple grain.

8 ingredients

cornybutteryslightly sweetearthy

Culinary DNA Preview

American Southern70%

Indigenous30%

Ingredients

cornmeal
1 cup
all-purpose flour
1 cup
baking powder
1 tablespoon
salt
1/2 teaspoon
sugar
2 tablespoons
milk
1 cup
egg
1 large
butter
1/4 cup (melted)

Method

Steps not available

Origin Story

Cornbread originated from Native American cooking practices that introduced ground cornmeal to European settlers in the American South, evolving into a beloved regional staple over centuries.

Culinary DNA

Ingredient ancestry breakdown

American Southern70%

ingredients+techniques

Indigenous30%

ingredient_origin

Techniques

mixing baking

Stories about this dish

No stories tagged here yet — check back soon.

Browse

North Americacuisines →Foodways connections →