shrimp and grits

Name: shrimp and grits
Cuisine: American Southern
Ingredients: 1 pound shrimp; 1 cup grits; 4 tablespoons butter; 1/2 cup shredded cheddar cheese; 2 cloves minced garlic; 1 tablespoon lemon juice; 4 slices chopped bacon; 2 chopped green onions; 1/4 teaspoon cayenne pepper; to taste salt; to taste black pepper

Shrimp and grits is a classic dish from the American South that combines creamy, buttery grits with savory, often spicy shrimp. It embodies the region's coastal bounty and agricultural heritage, frequently enjoyed as a hearty breakfast or comforting main meal.

11 ingredients

savorycreamyspicysmokybuttery

Culinary DNA Preview

American Southern70%

Indigenous30%

Ingredients

shrimp
1 pound
grits
1 cup
butter
4 tablespoons
cheddar cheese
1/2 cup shredded
garlic
2 cloves minced
lemon juice
1 tablespoon
bacon
4 slices chopped
green onions
2 chopped
cayenne pepper
1/4 teaspoon
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

The dish originated in the Lowcountry of the Carolinas and Georgia, where Native American traditions of ground corn porridge met seafood from the Atlantic coast, evolving through African American culinary influences.

Culinary DNA

Ingredient ancestry breakdown

American Southern70%

ingredients+techniques

Indigenous30%

ingredient_origin

Techniques

boiling sautéing seasoning mixing

Stories about this dish

No stories tagged here yet — check back soon.

Browse

North Americacuisines →Foodways connections →