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Koshari

Name: Koshari
Cuisine: Egyptian
Ingredients: 1 cup rice; 1 cup brown lentils; 1 cup small elbow macaroni; 1 cup chickpeas; 2 large onions; 1.5 cups tomato sauce; 3 cloves garlic; 2 tbsp vinegar; 1 tsp cumin; to taste salt; to taste black pepper; for frying vegetable oil

Koshari is a hearty Egyptian street food made from a mixture of rice, lentils, pasta, and topped with spicy tomato sauce, chickpeas, and crispy fried onions. It is a beloved comfort food and a symbol of Egypt's diverse culinary heritage, often enjoyed as an affordable and filling meal.

12 ingredients

savoryspicyearthytangycrispy

Culinary DNA Preview

Egyptian70%

Italian30%

Ingredients

rice
1 cup
brown lentils
1 cup
small elbow macaroni
1 cup
chickpeas
1 cup
onions
2 large
tomato sauce
1.5 cups
garlic
3 cloves
vinegar
2 tbsp
cumin
1 tsp
salt
to taste
black pepper
to taste
vegetable oil
for frying

Method

Steps not available

Origin Story

Koshari originated in Egypt in the late 19th century, influenced by Indian, Italian, and Egyptian culinary traditions, becoming a popular fast food in urban areas due to its affordability and nutritional value.

Culinary DNA

Ingredient ancestry breakdown

Egyptian70%

ingredients+techniques

Italian30%

ingredient_origin

Techniques

boiling frying sautéing layering

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