Speculoos

Varenyky are traditional Ukrainian dumplings, typically filled with potatoes, cheese, meat, or fruits. They are a beloved comfort food and hold a significant place in Ukrainian cultural and festive traditions, often served during holidays and family gatherings.

Karjalanpiirakka is a traditional Finnish rye crust pastry filled typically with rice porridge. Known for its thin, crisp crust and creamy filling, it holds a cherished place in Finnish cuisine, often served with egg butter and enjoyed as a snack or breakfast item.

Moussaka is a layered casserole dish featuring eggplants, ground meat, and béchamel sauce, known for its rich and comforting flavors. It is a hallmark of Greek cuisine, often served during family gatherings and festive occasions, embodying Mediterranean culinary traditions.

Butter tarts are a quintessential Canadian dessert featuring a flaky pastry shell filled with a rich, sweet mixture of butter, sugar, and eggs. Known for their gooey, caramel-like filling often studded with raisins or nuts, they hold a cherished place in Canadian culinary tradition as a nostalgic comfort food.

Empanadas are savory pastries filled with a variety of ingredients, commonly including beef, onions, olives, and spices. They hold a special place in Argentinian cuisine as a beloved street food and party staple, reflecting the country's rich agricultural heritage and diverse culinary influences.

Arepas are cornmeal cakes that are a staple of Venezuelan cuisine, known for their versatility as they can be grilled, baked, or fried and stuffed with a variety of fillings. They hold cultural significance as a traditional food dating back to pre-Columbian times and continue to be a beloved daily food across Venezuela.