Poutine
Poutine is a quintessential Canadian dish featuring crispy French fries topped with fresh cheese curds and smothered in rich brown gravy. It is beloved for its comforting, indulgent character and has become a cultural icon representing Quebecois and broader Canadian culinary identity.
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Ingredients
- 4 cups
- 1 cup
- 1 cup
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Canadian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Poutine originated in rural Quebec in the late 1950s as a hearty, inexpensive comfort food, quickly gaining popularity throughout Canada and becoming a symbol of Quebecois cuisine.
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