Peameal bacon sandwich
The Peameal bacon sandwich is a quintessential Canadian dish featuring wet-cured, unsmoked back bacon rolled in cornmeal and served on a bun. It is beloved for its savory, slightly sweet flavor and tender texture, often enjoyed as a hearty breakfast or casual lunch. This sandwich holds cultural significance as a staple comfort food, especially in Toronto and Southern Ontario.
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Ingredients
- 6-8 slices
- 1
- 1 tbsp
- to taste
- 1 leaf
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Canadian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating in Ontario, Canada, peameal bacon was traditionally rolled in ground yellow peas to preserve the meat before refrigeration; today, cornmeal is used instead. The sandwich became popular as a convenient, flavorful meal reflecting Canadian adaptation of British bacon traditions.
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