Peameal bacon sandwich
The Peameal bacon sandwich is a quintessential Canadian dish featuring wet-cured, unsmoked back bacon rolled in cornmeal and served on a bun. It is beloved for its savory, slightly sweet flavor and tender texture, often enjoyed as a hearty breakfast or casual lunch. This sandwich holds cultural significance as a staple comfort food, especially in Toronto and Southern Ontario.
Ingredients
- peameal bacon6-8 slices
- kaiser roll or sandwich bun1
- butter1 tbsp
- mustardto taste
- lettuce1 leaf
Method
Steps not available
Originating in Ontario, Canada, peameal bacon was traditionally rolled in ground yellow peas to preserve the meat before refrigeration; today, cornmeal is used instead. The sandwich became popular as a convenient, flavorful meal reflecting Canadian adaptation of British bacon traditions.
Ingredient ancestry breakdown
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