Stegt flæsk med persillesovs

Name: Stegt flæsk med persillesovs
Cuisine: Danish
Ingredients: 500g pork belly slices; 800g potatoes; 50g butter; 2 tbsp all-purpose flour; 500ml milk; 1 bunch fresh parsley; to taste salt; to taste white pepper

Stegt flæsk med persillesovs is a traditional Danish dish featuring crispy fried pork belly served with a creamy parsley sauce and boiled potatoes. It is considered Denmark's national dish and embodies the rustic, hearty flavors typical of Danish cuisine.

8 ingredients

savorycreamyherbaceouscrispycomforting

Culinary DNA Preview

Danish85%

European15%

Ingredients

pork belly slices
500g
potatoes
800g
butter
50g
all-purpose flour
2 tbsp
milk
500ml
fresh parsley
1 bunch
salt
to taste
white pepper
to taste

Method

Steps not available

Origin Story

The dish dates back several centuries as a staple in Danish rural households, reflecting the importance of pork and fresh herbs in Denmark's agricultural traditions.

Culinary DNA

Ingredient ancestry breakdown

Danish85%

ingredients+techniques

European15%

ingredient_origin

Techniques

frying boiling sauce making roux preparation

Stories about this dish

No stories tagged here yet — check back soon.

Browse

Northern Europecuisines →Foodways connections →