Ashkenazi Jewish & Canadian

Ashkenazi Jewish cuisine originates from the culinary traditions of Jews in Central and Eastern Europe. It features hearty, comforting dishes often prepared for religious holidays and family gatherings. The cuisine reflects a history of adaptation to local ingredients and religious dietary laws.

Canadian cuisine reflects a diverse blend of indigenous ingredients and culinary traditions with European influences, particularly French and British. It emphasizes fresh, locally sourced ingredients and hearty, comforting dishes that vary regionally across the vast country.