North Indian & Canadian

North Indian cuisine is characterized by its rich, hearty flavors and diverse use of spices, dairy, and grains. It features a variety of breads, lentils, and vegetable dishes often cooked with ghee and aromatic spices. The cuisine reflects a blend of indigenous and Mughal influences, resulting in complex and flavorful dishes.

Canadian cuisine reflects a diverse blend of indigenous ingredients and culinary traditions with European influences, particularly French and British. It emphasizes fresh, locally sourced ingredients and hearty, comforting dishes that vary regionally across the vast country.