North Indian & Kenyan

North Indian cuisine is characterized by its rich, hearty flavors and diverse use of spices, dairy, and grains. It features a variety of breads, lentils, and vegetable dishes often cooked with ghee and aromatic spices. The cuisine reflects a blend of indigenous and Mughal influences, resulting in complex and flavorful dishes.

Kenyan cuisine is a rich blend of indigenous ingredients and cooking styles, reflecting the country's diverse ethnic groups and history. It features staple grains, vegetables, and meats, often prepared with bold spices and traditional methods. Meals are communal and emphasize hearty, flavorful dishes.