Lamb Or Mutton

Dibi is a popular Malian grilled meat dish, typically made with lamb or mutton, seasoned with a blend of spices and cooked over an open flame. It is a staple of street food culture in Mali, often served with mustard and onions, reflecting its communal and festive nature.

Dibi is a popular Senegalese grilled meat dish, typically made with lamb or mutton, seasoned and cooked over an open flame. It is deeply embedded in Senegalese street food culture, often served with onions, mustard, and bread, reflecting communal dining and vibrant flavors.