Black Olives

Bacalhau à Brás is a traditional Portuguese dish made from shredded salted cod, onions, and thinly chopped fried potatoes, all bound together with scrambled eggs. It is a comforting and hearty dish that reflects Portugal's longstanding relationship with bacalhau (salted cod) as a staple ingredient in its cuisine.

Empanadas de pino are a traditional Chilean stuffed pastry filled with a savory mixture of ground beef, onions, raisins, black olives, and hard-boiled eggs. They are a beloved comfort food and a staple during Chilean national celebrations, embodying rich cultural heritage and local flavors.

Pastel de choclo is a traditional Chilean casserole made with a sweet corn paste layered over a savory filling of meat, onions, olives, and hard-boiled eggs. It is a beloved comfort food that reflects the agricultural richness of Chile and is often enjoyed during summer when fresh corn is abundant.

Papa a la Huancaína is a traditional Peruvian dish featuring boiled yellow potatoes topped with a creamy, spicy cheese sauce made from aji amarillo peppers. It is often served cold as an appetizer or side dish, celebrated for its vibrant flavors and its role in Peruvian gastronomy.

Papas a la Huancaina is a traditional Bolivian dish featuring boiled potatoes topped with a creamy, spicy cheese sauce made from aji amarillo peppers. It is a popular appetizer or side dish that highlights the vibrant flavors and indigenous ingredients of the Andean region.