pastel de choclo
Pastel de choclo is a traditional Chilean casserole made with a sweet corn paste layered over a savory filling of meat, onions, olives, and hard-boiled eggs. It is a beloved comfort food that reflects the agricultural richness of Chile and is often enjoyed during summer when fresh corn is abundant.
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Ingredients
- 6 cups
- 1 lb
- 2 medium
- 1/4 cup
- 2
- 1 cup
- 1/4 cup
- 1 tbsp
- to taste
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Chilean
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
The dish originates from the blending of indigenous Mapuche culinary traditions with Spanish colonial influences, combining native corn with introduced ingredients like beef and olives.
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