Yellow Potatoes

Ajiaco is a traditional Colombian chicken and potato soup known for its comforting, hearty character and the unique flavor imparted by guasca, a local herb. It holds cultural significance as a beloved dish especially in Bogotá, often enjoyed during family gatherings and celebrations.

Papa a la Huancaína is a traditional Peruvian dish featuring boiled yellow potatoes topped with a creamy, spicy cheese sauce made from aji amarillo peppers. It is often served cold as an appetizer or side dish, celebrated for its vibrant flavors and its role in Peruvian gastronomy.

Causa Limeña is a traditional Peruvian dish featuring layers of seasoned mashed yellow potatoes filled with ingredients like avocado, chicken, or tuna. It is vibrant, refreshing, and often served cold, reflecting the fusion of indigenous Andean ingredients with Spanish colonial influences.

Papas a la Huancaina is a traditional Bolivian dish featuring boiled potatoes topped with a creamy, spicy cheese sauce made from aji amarillo peppers. It is a popular appetizer or side dish that highlights the vibrant flavors and indigenous ingredients of the Andean region.