Lemon Peel

Pastéis de Nata are traditional Portuguese egg custard tarts with a crisp, flaky pastry shell and a creamy, sweet filling. They are celebrated for their caramelized tops and are a beloved symbol of Lisbon's culinary heritage.

Mote con huesillo is a traditional Chilean summer drink and dessert made from husked wheat (mote) and dried peaches (huesillo) cooked in a sweet syrup. It is a refreshing, naturally sweet beverage that holds a nostalgic place in Chilean culture, often enjoyed during outdoor festivals and warm weather.

Dulce de Lechoza is a traditional Venezuelan dessert made from green papaya cooked slowly in a sweet syrup of sugar and spices. It is cherished for its tender, caramelized texture and warm, aromatic flavors, often enjoyed during family gatherings and festive occasions.