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Dried Omena (small Fish)
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Dried Omena (small Fish)
Used in 1 dish across 1 culinary tradition.
Dishes featuring dried omena (small fish)
Omena
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Omena is a traditional Kenyan dish made from small dried fish, typically fried or stewed with tomatoes and onions. It is a staple protein source for many communities around Lake Victoria and holds cultural significance as an affordable and nutritious food.
Kenyan
Cultures (1)
Kenyan
1 dish
Often paired with
Onions
Tomatoes
Cooking Oil
Salt
Water
Common techniques
Cleaning
Sautéing
Simmering
Stewing